Heavenly Mix

Recipe View 5 mins In an extra-large bowl or a disposable roasting pan, gently combine the crispy corn and rice cereal, crispy rice cereal squares, sliced almonds, and sweetened flaked coconut. Ensure ingredients are evenly distributed for optimal flavor in every bite. (Prep time: ~5 minutes)

Recipe View 5 mins In a large, heavy-bottomed saucepan, melt the butter over medium heat. Add the granulated sugar and light corn syrup. Stir continuously until the sugar is fully dissolved and the mixture begins to simmer. (Cook time: ~5 minutes)

Recipe View 3 mins Once simmering, allow the mixture to come to a gentle boil. Continue to cook, stirring occasionally, for exactly 3 minutes. This precise timing is crucial for achieving the perfect caramel consistency. (Cook time: ~3 minutes)

Recipe View 5 mins Carefully pour the hot caramel mixture over the prepared cereal and nut mixture. Using a large, sturdy wooden spoon or spatula, gently but thoroughly stir until all the cereal, almonds, and coconut are evenly coated in the caramel. Ensure no dry spots remain. (Mixing time: ~5 minutes)

Recipe View 2 mins Spread the coated mixture in a single layer on a large baking sheet lined with parchment paper. This prevents sticking and aids in even cooling. (Prep time: ~2 minutes)

Recipe View 45 mins Allow the Heavenly Mix to cool completely at room temperature. This may take approximately 30-45 minutes. Once cooled, break the mixture into bite-sized pieces. (Cooling time: ~45 minutes)

Recipe View Store the Heavenly Mix in an airtight container at room temperature. Properly stored, it will remain fresh and delicious for up to a week (though it's unlikely to last that long!).