For best results, ensure all ingredients are cold, especially the butter and yogurt. This helps create a flaky texture. If you don't have turbinado sugar, coarse sugar or even granulated sugar will work as a substitute. Feel free to experiment with other flavors! Orange zest, lemon zest, or a pinch of cinnamon can add a delightful twist. These scones are best enjoyed warm, ideally within a few hours of baking.
Heavenly Cranberry Scones
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS15
Wake up to the ethereal delight of these cranberry scones. Surprisingly simple, these scones forego the usual milk and egg, yet rise to an extraordinary lightness, delivering a taste of pure, unadulterated bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol24 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium246 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 425°F (220°C). Lightly grease a baking sheet. (5 minutes)
02
StepIn a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt. (5 minutes)
03
StepCut in the cold, cubed butter using a pastry blender or two knives until the mixture resembles coarse crumbs. (5 minutes)
04
StepGently stir in the vanilla yogurt until just combined, then fold in the fresh cranberries. Be careful not to overmix. (5 minutes)
05
StepTurn the dough out onto the prepared baking sheet and form it into a ball. Pat it down into a circle, approximately 1/2-inch thick. (3 minutes)
06
StepSprinkle the top of the dough generously with turbinado sugar. (1 minute)
07
StepUsing a sharp knife or dough scraper, cut the circle into 8 equal segments, like slicing a pie. (2 minutes)
08
StepBake in the preheated oven for 18-22 minutes, or until the edges are lightly crisp and the tops are golden brown. (20 minutes)
09
StepRemove from the oven and let cool slightly on the baking sheet. Gently redefine the cut marks before serving. (5 minutes)
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Brain Emard
Jun 27, 2025I followed the recipe exactly and they were perfect. A great alternative to traditional scones.
Darwin Pourosyost
Jun 13, 2025I was skeptical about not using milk or egg, but these turned out so light and fluffy. My family loved them!
Tyrel Jacobi
Jun 3, 2025These scones are amazing! So easy to make, and they taste incredible. I added a bit of orange zest, and it was a game-changer!
Sabrina Huel
May 13, 2025The turbinado sugar on top adds such a nice crunch and sweetness. Will definitely make these again!