Bisquick Cinnamon Rolls

Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper. (5 minutes)

Recipe View 5 mins In a mixing bowl, combine baking mix, milk, softened butter, and 2 tablespoons of white sugar. Mix until a soft dough forms. (5 minutes)

Recipe View 10 mins Lightly dust a clean surface with baking mix. Transfer the dough and knead it gently about 10 times. Using a lightly floured rolling pin, roll the dough into a 1/4-inch thick rectangle. (10 minutes)

Recipe View 3 mins In a separate bowl, whisk together 2 1/2 cups of white sugar, melted butter, and cinnamon until well combined. This will form a thick, dark brown paste. (3 minutes)

Recipe View 8 mins Evenly spread the cinnamon-sugar filling over the rolled-out dough, ensuring it reaches all edges. Carefully roll the dough tightly inward, creating a log. Trim off the ends to create even edges, then cut the log into 12 equal spiral pieces. (8 minutes)

Recipe View 2 mins Arrange the cinnamon rolls in the prepared baking pan, placing them close together so they touch. (2 minutes)

Recipe View 15 mins Bake in the preheated oven for 11 to 15 minutes, or until the rolls are golden brown and cooked through. Let them cool in the pan for 1 minute before transferring them to a wire rack to cool completely. (15 minutes)

Recipe View 3 mins While the rolls are cooling, prepare the glaze. In a bowl, whisk together confectioners' sugar and milk until smooth. (3 minutes)

Recipe View 2 mins Once the cinnamon rolls are completely cooled, drizzle the glaze generously over the top. Enjoy! (2 minutes)