For an even richer flavor, consider using salted caramel sauce. If you're short on time, you can use a store-bought whipped topping, but homemade whipped cream elevates the dessert. Feel free to experiment with different types of chocolate-covered toffee bars. Garnish with extra chopped toffee or chocolate shavings before serving for added visual appeal.
Heath Bar Pie
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 30 mins
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SERVING8 People
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VIEWS127
Indulge in a symphony of textures and flavors with this Heath Bar Pie – a delightful tribute to the classic candy bar, featuring layers of creamy vanilla, rich caramel, crunchy toffee, and a crisp graham cracker crust. It's an irresistible dessert that's surprisingly simple to create!
Ingridients
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Nutrition
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Carbohydrate66 g
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Cholesterol19 mg
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Fiber1 g
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Protein4 g
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Saturated Fat14 g
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Sodium513 mg
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Sugar47 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Step 1: Caramel Base (5 minutes). Gently spread the caramel sauce evenly across the bottom of the prepared graham cracker crust. Ensure a consistent layer to provide a sweet and sticky foundation.
02 Step
Recipe View Step 2: Pudding Creation (7 minutes). In a large mixing bowl, whisk together the milk and instant vanilla pudding mix vigorously for 2 minutes until well combined. Allow the mixture to stand for 5 minutes to thicken slightly.
03 Step
Recipe View Step 3: Incorporate Toffee and Cream (3 minutes). Gently fold in the thawed whipped topping and the chopped chocolate-covered toffee bars into the pudding mixture. Distribute the toffee evenly throughout the cream.
04 Step
Recipe View Step 4: Assembly (2 minutes). Carefully spoon the pudding and toffee mixture over the caramel layer in the graham cracker crust, spreading it evenly to fill the pie.
05 Step
Recipe View Step 5: Freezing (4 hours). Place the pie in the freezer for a minimum of 4 hours, or preferably overnight, to allow it to set completely. This step is crucial for achieving the right consistency.
06 Step
Recipe View Step 6: Serving (15 minutes). Before serving, remove the pie from the freezer and let it sit at room temperature for approximately 15 minutes to soften slightly, making it easier to cut and enjoy. Store any leftover pie in the refrigerator.
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Russell Runolfsdottir
Nov 10, 2024The only change I made was adding a layer of chocolate ganache under the caramel. It added an extra layer of decadence!
Margarett Becker
Sep 30, 2024Be patient with the freezing time; it's essential for the pie to set properly. Otherwise, it might be a bit too soft.
Zack Watsica
Sep 29, 2024This pie was a huge hit at our family gathering! Everyone loved the combination of caramel, toffee, and vanilla.
Mary Ledner
Jul 3, 2024I made this for a potluck, and it was the first dessert to disappear. It's so easy to make, and the results are fantastic!