For a richer flavor, consider using roasted garlic in the soup. Feel free to add other vegetables such as zucchini, spinach, or kale to customize the minestrone to your liking. If you don't have elbow macaroni on hand, any small pasta shape will work well. This minestrone tastes even better the next day, as the flavors have had time to meld together. Store leftovers in an airtight container in the refrigerator.
Hearty Vegetarian Minestrone
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS16
Embrace the warmth of a rustic Italian kitchen with this vibrant and deeply satisfying vegetarian minestrone. Bursting with fresh vegetables and comforting flavors, it's a nourishing hug in a bowl, perfect for chasing away the chill on any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber12 g
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Protein12 g
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Saturated Fat1 g
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Sodium893 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute. Add the diced carrots and celery, cooking and stirring until slightly softened, approximately 5-6 minutes.
02
Step
5 mins
Incorporate the frozen green beans, dried oregano, dried basil, salt, and pepper. Continue to cook, stirring occasionally, for about 5 minutes to allow the flavors to meld. Pour in the diced tomatoes, crushed tomatoes, and vegetable broth. Bring the mixture to a gentle boil, adding a splash of water if the soup appears too thick.
03
Step
20 mins
Reduce the heat to low, cover, and simmer for 20 minutes to allow the vegetables to fully tenderize and the flavors to deepen. Stir in the kidney beans, cannellini beans, and elbow macaroni. Cook until the pasta is tender yet firm to the bite, about 7-10 minutes. Taste and adjust seasoning with salt and pepper as needed.
04
Step
7 mins
Ladle the minestrone into bowls. Garnish generously with vegan shredded Parmesan-style cheese and a scattering of fresh basil leaves. Serve immediately and enjoy the heartwarming goodness.
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RECIPE REVIEWS
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Please Rate
Bartholome Wuckert
Jun 26, 2025I like to add a pinch of red pepper flakes for a little heat.
Kole Stroman
Jun 25, 2025I added some chopped zucchini and it was a great addition.
Monroe Klocko
Jun 24, 2025Freezes well for easy weeknight meals.
Lilly Cormier
Jun 21, 2025My kids even loved it, which is a win!
Rolando Oberbrunner
Jun 3, 2025This is my go-to minestrone recipe! So easy and delicious.
Elizabeth Pfannerstill
May 28, 2025The vegan Parmesan adds the perfect touch of cheesiness.