For a richer flavor, consider browning the linguica sausage in the pot before adding the other ingredients. Adjust the amount of water to achieve your desired soup consistency. If you prefer a smoother soup, you can use an immersion blender to partially puree it before adding the cabbage. Taste and adjust seasoning as needed. A pinch of smoked paprika can enhance the smoky flavor. This soup tastes even better the next day, as the flavors continue to develop.
Hearty Portuguese Bean Soup
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PREP TIME10 mins
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COOK TIME2 hrs 40 mins
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TOTAL TIME2 hrs 50 mins
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SERVING12 People
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VIEWS115
Embrace the rustic charm of Portugal with this soul-warming bean soup. Passed down through generations, this robust and flavorful soup is a comforting blend of savory meats, tender vegetables, and hearty beans, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol32 mg
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Fiber6 g
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Protein13 g
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Saturated Fat5 g
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Sodium581 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large Dutch oven or heavy-bottomed pot, combine the water, ham hock, linguica sausage, and minced onion. Bring to a vigorous boil over high heat. (5 minutes)
02
StepOnce boiling, reduce the heat to medium-low, cover the pot, and gently simmer for 1 hour, allowing the flavors to meld and deepen. (60 minutes)
03
StepCarefully remove the ham hock from the pot. Once it's cool enough to handle, shred the meat, discarding the skin and bones. Return the shredded ham to the soup. (10 minutes)
04
StepStir in the cubed potatoes, chopped celery, carrots, stewed tomatoes, tomato sauce, and minced garlic. Ensure all ingredients are well combined. Cover the pot and continue to simmer for 1 ½ hours, stirring occasionally to prevent sticking. (90 minutes)
05
StepAdd the kidney beans and thinly sliced cabbage to the soup. Cook until the cabbage is tender and slightly wilted, about 10 minutes. (10 minutes)
06
StepServe hot and enjoy!
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RECIPE REVIEWS
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Jeremie Gorczany
Jun 25, 2025This soup is even better the next day! The flavors really meld together.
Herbert Wilderman
Dec 23, 2024The instructions were clear and easy to follow. This is definitely going into my regular rotation.
Rosalyn Price
Dec 5, 2024I added some kale along with the cabbage and it was delicious. Thanks for sharing this recipe!
Eugene Bode
Oct 4, 2024I made this in my slow cooker and it turned out great! I just browned the sausage and onion first, then added everything to the slow cooker and cooked on low for 8 hours.
Maye Gutmann
Sep 2, 2024This soup is absolutely amazing! My family loved it and asked for seconds. The ham hock really makes a difference.
Felton Jerde
Jun 28, 2024My grandmother used to make something similar. This recipe brought back so many memories. Thank you!
Vernice Torphy
Jun 23, 2024I didn't have kidney beans, so I used cannellini beans instead. It was still delicious!
Vallie Kohler
Jun 19, 2024I followed the recipe exactly and it turned out perfectly. Such a comforting and flavorful soup on a cold day!