For a meatless version, omit the bacon and use 2 tablespoons of olive oil or vegetable oil for sautéing. Consider adding smoked paprika for a hint of smoky flavor. Adjust the amount of cayenne pepper to your preference. For a milder chowder, reduce or eliminate it. This chowder tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Hearty Bean Chowder
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PREP TIME30 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS96
A symphony of flavors in a bowl! This hearty chowder is packed with protein and vegetables, a complete meal that's both satisfying and nourishing. Easily adaptable for a vegetarian delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol14 mg
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Fiber9 g
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Protein15 g
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Saturated Fat3 g
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Sodium205 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot over medium-high heat, cook the bacon until crispy. (Approximately 8-10 minutes) Remove the bacon, reserving about 2 tablespoons of rendered fat in the pot. Drain the bacon on paper towels, then crumble and set aside.
02
StepAdd the flour to the pot and stir continuously to create a roux. Cook the roux, stirring constantly, until it develops a deep, nutty brown color. (Approximately 5-7 minutes)
03
StepAdd the chopped onions, celery, sesame oil, and carrots to the roux. Sauté, stirring frequently, until the vegetables begin to soften. (Approximately 5 minutes) Add the minced garlic and cook for another 2 minutes, until fragrant.
04
StepPour in the water, scraping the bottom of the pot to deglaze and incorporate any browned bits. Stir in the white beans, black beans, and cayenne pepper. Season with black pepper.
05
StepBring the chowder to a boil, then reduce the heat to low, cover, and simmer for at least 2 hours, or until the vegetables and beans are tender and the soup has reached your desired consistency. (Approximately 2 hours) If the chowder becomes too thick, add more water to thin it out.
06
StepReturn the crumbled bacon to the chowder. Season with salt to taste. Serve hot.
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RECIPE REVIEWS
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Rosina Ziemann
Apr 7, 2025The roux is key to the flavor of this chowder. Don't skip that step!
Tyrique Bednar
Mar 28, 2025I made this vegetarian by omitting the bacon and it was still delicious. I added some diced potatoes and it was perfect.
Caleigh Orn
Mar 18, 2025Easy to customize with whatever vegetables you have on hand.
Estella Ondricka
Dec 24, 2024Simmering it for 2 hours really makes a difference in the flavor. Be patient, it's worth it!
Candelario Mayert
Nov 14, 2024I added a can of diced tomatoes and it was a great addition!
Flavio Thiel
Aug 6, 2024This is my new go-to recipe for bean chowder. It's easy to make and everyone loves it.
Bettie Wiegand
Jul 17, 2024This chowder is so flavorful and satisfying! I love the smoky flavor from the bacon.
Jovani Kozey
Jun 13, 2024I didn't have cannellini beans, so I used great northern beans instead. It worked out great!