Hearts of Palm Risotto

Risotto

Hearts of Palm Risotto

Hearts of Palm Risotto
  • PREP TIME
    25 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    55 mins
  • SERVING
    2 People
  • VIEWS
    139

A creamy and comforting risotto showcasing the delicate, slightly sweet flavor of hearts of palm. This vegetarian delight is a sophisticated twist on a classic Italian dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    41 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    10 g
  • Sodium
    1624 mg
  • Sugar
    5 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Heat 1 tablespoon butter and olive oil in a large, heavy-bottomed saucepan over medium-high heat. Cook and stir onion in the hot butter-oil until onion begins to turn golden brown at the edges, about 2 minutes.

Image Step 02
02 Step

Recipe View 3 mins Pour in rice; stir until rice is coated in oil and has started to toast, 2 to 3 minutes.

Image Step 03
03 Step

Recipe View 20 mins Reduce heat to medium and stir in white wine. Cook until mostly evaporated, then stir in 1/3 of the boiling vegetable broth; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Incorporating the broth should take 15 to 20 minutes total.

Image Step 04
04 Step

Recipe View 1 mins When rice is mostly tender, but still has a very slight crunch (al dente), stir in hearts of palm and Parmesan cheese until incorporated; season with salt and pepper.

Image Step 05
05 Step

Recipe View 1 mins Cook for 1 more minute to heat through, then stir in parsley and remaining 1 tablespoon butter. Serve hot immediately.

For a richer flavor, use homemade vegetable broth.
Ensure the vegetable broth is kept at a simmer throughout the cooking process.
Do not rinse the Arborio rice before cooking, as the starch is essential for a creamy risotto.
Add a pinch of red pepper flakes for a subtle kick.

Kailee Kuhn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 46 Ratings)
Total Reviews: (3)

  • Anderson Dooley

    Apr 12, 2025

    This risotto was surprisingly easy to make and tasted like something from a restaurant!

  • Cecelia Purdy

    Apr 5, 2025

    I added a squeeze of lemon juice at the end for some brightness. It was delicious!

  • Eleanore Hickle

    Oct 18, 2024

    My family loved this! I substituted the Parmesan with nutritional yeast to make it vegan, and it worked great.

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