For a vegetarian option, substitute the pepperoni with marinated artichoke hearts or sun-dried tomatoes. Feel free to customize this recipe with your favorite vegetables! Bell peppers, cucumbers, or black olives would be delicious additions. If you don't have Italian seasoning mix, you can create your own blend using dried oregano, basil, rosemary, thyme, and garlic powder. To prevent the pasta from sticking together, toss it with a tablespoon of olive oil after draining. For a creamier salad, add a dollop of mayonnaise or sour cream.
Cold Spaghetti Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS72
A vibrant and refreshing twist on classic pasta, this Cold Spaghetti Salad bursts with savory Italian flavors. Perfect for picnics, potlucks, or a light summer meal, it's a guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol32 mg
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Fiber2 g
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Protein15 g
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Saturated Fat6 g
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Sodium1213 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the Spaghetti: Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions, about 8-10 minutes, until al dente. Drain well and immediately transfer to a large serving bowl. (5 minutes)
02 Step
Recipe View Dress the Pasta: While the spaghetti is still slightly warm, pour the Italian dressing and red wine vinegar over it. Toss thoroughly to coat evenly. This helps the pasta absorb the flavors. (2 minutes)
03 Step
Recipe View Add the Ingredients: Add the chopped red onion, sliced pepperoni, drained mushrooms, drained diced tomatoes, sliced green olives, and Italian seasoning mix to the bowl. Gently stir to combine all ingredients. (5 minutes)
04 Step
Recipe View Incorporate the Parmesan: Add the Parmesan cheese and stir until evenly distributed throughout the salad. (2 minutes)
05 Step
Recipe View Chill and Serve: Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Before serving, toss again and garnish with additional Parmesan cheese, if desired. (120 minutes)
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Foster Morar
Apr 1, 2025This salad was a hit at our family barbecue! Everyone loved the combination of flavors.
Felton Zemlak
Feb 2, 2025I made this the night before a potluck, and it was even better the next day after the flavors had time to meld.
Forrest Emard
Dec 26, 2024I added some grilled chicken to make it a complete meal. It was fantastic!
Maurice Doyle
Nov 4, 2024Easy to make and a crowd-pleaser!
Jaylin Lind
Oct 26, 2024I've made this recipe several times, and it's always a success. Thanks for sharing!