Healthier Good Old Fashioned Pancakes

Healthier Good Old Fashioned Pancakes
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    148

Elevate your breakfast with these light and airy pancakes. A healthier twist on a classic, they're perfect for a guilt-free family treat. These pancakes boast a delightful fluffiness and subtle sweetness that will have everyone asking for seconds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    555 mg
  • Sugar
    4 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View Create a well in the center of the dry ingredients. Pour in the nonfat milk, egg whites, and melted butter. (1 minute)

Image Step 03
03 Step

Recipe View Gently mix the wet and dry ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)

Image Step 04
04 Step

Recipe View Heat a lightly oiled griddle or non-stick frying pan over medium heat. Ensure the surface is hot enough; a drop of water should sizzle and evaporate quickly. (5 minutes)

Image Step 05
05 Step

Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)

Image Step 06
06 Step

Recipe View Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges appear set. (6 minutes)

Image Step 07
07 Step

Recipe View Serve immediately with your favorite toppings such as fresh fruit, maple syrup, or a dusting of powdered sugar. (1 minute)

For extra flavor, try adding a dash of vanilla extract or a pinch of cinnamon to the batter.
If you don't have nonfat milk, you can use regular milk or a dairy-free alternative.
To keep pancakes warm while cooking the rest of the batch, place them on a baking sheet in a preheated oven at 200°F (93°C).
For best results, use a whisk to combine the dry ingredients and avoid overmixing the batter, as this can lead to tough pancakes.

Gardner Kutch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 49 Ratings)
Total Reviews: (4)
  • Jarod Jenkins

    I've tried many pancake recipes, but this one is a keeper. So easy to make and the pancakes turn out perfect every time.

  • Leonel Wilderman

    The pancakes were delicious, but next time I'll add a little more sugar for extra sweetness.

  • Garett Johns

    These are the best pancakes! They're super fluffy and tasty, perfect for a weekend breakfast!

  • Shyann Casper

    These pancakes were a huge hit with my kids! They loved the fluffy texture and I loved that they were a bit healthier.

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