For an even deeper smoky flavor, consider using smoked paprika in addition to the other spices. If you can't find tasso ham, you can substitute with smoked ham hocks or another type of smoked ham. Adjust the amount of green chile peppers to your liking. For a milder flavor, use diced tomatoes without green chiles. Serve with a side of cornbread or crusty bread for sopping up the delicious pot liquor.
Jackeline Gerhold
Jun 24, 2025I appreciate the detailed instructions and cooking times. It made it easy to follow.
Bianka Mohr
Jun 13, 2025I added a little bit of liquid smoke for an extra smoky flavor, and it was amazing.
Lenora Mccullough
Jun 11, 2025I followed the recipe exactly, and it turned out perfectly. Thank you for sharing!
Buster Haley
May 30, 2025I loved the addition of the green chiles. It gave it just the right amount of heat.
Giles Dach
May 28, 2025This is the best black-eyed peas recipe I've ever tried! The smoked meats add so much depth of flavor.
Jaquelin Olson
May 26, 2025My family devoured this. I will definitely be making it again for New Year's!
Jeramie Ruecker
May 20, 2025Next time I'll try it with hog jowl instead of bacon for a different flavor profile.