For a richer flavor, try using ground pork or a combination of ground beef and pork. If you prefer a spicier kick, add a pinch of red pepper flakes to the meatball mixture or the glaze. These meatballs can be prepared ahead of time. Simply bake them until cooked through, then store them in the refrigerator. When ready to serve, toss with the glaze and bake for the final 5 minutes. Serve these meatballs with rice, noodles, or as part of an appetizer platter. To prevent sticking, lightly spray the baking sheet with cooking spray before placing the meatballs on it.
Hawaiian-Style Meatballs
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS75
Transport your taste buds to the tropics with these delightful Hawaiian Meatballs! A symphony of sweet and savory, these meatballs are glazed to perfection, making them an irresistible appetizer or a vibrant side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol55 mg
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Fiber1 g
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Protein17 g
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Saturated Fat4 g
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Sodium244 mg
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Sugar16 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the ground beef, finely chopped water chestnuts, soy sauce, dark brown sugar, onion powder, and garlic powder. Be careful not to overmix, as this can result in tough meatballs. (5 minutes)
03 Step
Recipe View 10 mins Using a tablespoon or a small cookie scoop, form the mixture into approximately 2-tablespoon-sized balls. Place the meatballs onto a baking sheet lined with parchment paper for easy cleanup. (10 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, about 15 minutes. (15 minutes)
05 Step
Recipe View 3 mins While the meatballs are baking, prepare the glaze. In a separate bowl, whisk together the apricot preserves and apple cider vinegar until smooth and well combined. (3 minutes)
06 Step
Recipe View 2 mins Once the meatballs are cooked, remove them from the oven. Toss them gently with the apricot glaze in a clean bowl, ensuring each meatball is evenly coated. (2 minutes)
07 Step
Recipe View 5 mins Return the glazed meatballs to the baking sheet and bake for an additional 5 minutes, allowing the glaze to caramelize and create a beautiful, sticky finish. (5 minutes)
08 Step
Recipe View Remove from the oven and serve hot. Garnish with sesame seeds or chopped green onions for an extra touch of elegance.
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Aric Satterfield
Mar 19, 2025So easy to make and absolutely delicious! This recipe is a keeper.
Alva Howell
Mar 3, 2025I added a little ginger to the glaze and it gave it a wonderful warmth.
Fredrick Jacobs
Feb 17, 2025My kids, who are usually picky eaters, devoured these meatballs. Thank you for the great recipe!
Kasandra Rippin
Dec 29, 2024These meatballs were a hit at my party! Everyone loved the sweet and tangy flavor.