Hawaiian Macaroni Salad

Hawaiian Macaroni Salad
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    2 hrs 25 mins
  • SERVING
    12 People
  • VIEWS
    37

Transport yourself to a tropical luau with this creamy, dreamy Hawaiian Macaroni Salad. Simple, satisfying, and utterly addictive, this classic island side dish features perfectly cooked macaroni enveloped in a luscious, tangy dressing, punctuated by the subtle sweetness of carrots. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    15 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    5 g
  • Sodium
    232 mg
  • Sugar
    3 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
8 mins

In a large pot, bring generously salted water to a rolling boil. Add the elbow macaroni and cook according to package directions, or until al dente (about 8 minutes).

02

Step
2 mins

Drain the macaroni immediately and rinse thoroughly with cold water to stop the cooking process. This ensures a perfectly textured salad (2 minutes).

03

Step
3 mins

In a large bowl, gently combine the cooked macaroni, mayonnaise, milk, and shredded carrot. Mix until the macaroni is evenly coated with the creamy dressing (3 minutes).

04

Step
1 mins

Season generously with salt and freshly ground black pepper to enhance the flavors. Don't be shy – taste and adjust as needed (1 minute).

05

Step
2 hrs

Cover the bowl tightly and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to chill completely. This step is crucial for the best flavor and texture (minimum 120 minutes).

For an extra burst of flavor, try adding a tablespoon of apple cider vinegar or a squeeze of lemon juice to the dressing.
If you prefer a sweeter salad, a pinch of sugar or a drizzle of honey can be added to the dressing.
Feel free to experiment with other vegetables, such as finely diced celery or sweet onion.
The salad will thicken as it chills, so you may need to add a splash of milk before serving to achieve your desired consistency.
Best served cold as a side dish at barbecues, picnics, or any gathering.

Denis Wiegand

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 2.9/ 5 ( 12 Ratings)
Total Reviews: (10)
  • Kendrick Abbott

    This is exactly how I remember my grandma making it! So simple and delicious.

  • Adelbert Shields

    This is the best Hawaiian Macaroni Salad recipe I've ever tried!

  • Danny Legros

    Easy to follow recipe and the result is fantastic!

  • Shakira Klocko

    Super easy to make and tastes just like the macaroni salad from my favorite Hawaiian restaurant!

  • Giovanny Volkman

    The key is to not overcook the macaroni. Al dente is a must!

  • Florida Waelchi

    I added a pinch of sugar to the dressing, and it was perfect!

  • Sterling Mosciski

    The Kewpie mayonnaise makes all the difference! Adds such a unique tang.

  • Sedrick Adams

    I've made this for potlucks, and it's always a hit!

  • Dorian Beier

    Make sure to really chill it! It tastes so much better cold.

  • Callie Towne

    I used less mayonnaise and more milk to make it lighter, and it was still amazing.

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