For an extra burst of flavor, try adding a tablespoon of apple cider vinegar or a squeeze of lemon juice to the dressing. If you prefer a sweeter salad, a pinch of sugar or a drizzle of honey can be added to the dressing. Feel free to experiment with other vegetables, such as finely diced celery or sweet onion. The salad will thicken as it chills, so you may need to add a splash of milk before serving to achieve your desired consistency. Best served cold as a side dish at barbecues, picnics, or any gathering.
Kendrick Abbott
Jun 29, 2025This is exactly how I remember my grandma making it! So simple and delicious.
Adelbert Shields
Jun 26, 2025This is the best Hawaiian Macaroni Salad recipe I've ever tried!
Danny Legros
May 10, 2025Easy to follow recipe and the result is fantastic!
Shakira Klocko
Mar 13, 2025Super easy to make and tastes just like the macaroni salad from my favorite Hawaiian restaurant!
Giovanny Volkman
Mar 11, 2025The key is to not overcook the macaroni. Al dente is a must!
Florida Waelchi
Feb 28, 2025I added a pinch of sugar to the dressing, and it was perfect!
Sterling Mosciski
Feb 22, 2025The Kewpie mayonnaise makes all the difference! Adds such a unique tang.
Sedrick Adams
Jan 27, 2025I've made this for potlucks, and it's always a hit!
Dorian Beier
Jan 3, 2025Make sure to really chill it! It tastes so much better cold.
Callie Towne
Dec 17, 2024I used less mayonnaise and more milk to make it lighter, and it was still amazing.