For a richer flavor, use dark brown sugar. Feel free to substitute other dried fruits like cranberries or chopped dates for the raisins. A pinch of cinnamon or nutmeg added to the dry ingredients can enhance the warm, comforting flavors. Be careful when pouring the hot water mixture, as it can splatter. The pudding is best served warm, but leftovers can be stored in the refrigerator and reheated gently.
Hasty Pudding
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS36
A delightful, self-saucing dessert, perfect for cool evenings. This recipe creates a warm, comforting pudding with a rich caramel-like sauce that forms beneath a nutty, fruit-studded topping. Serve with a dollop of fresh cream for an extra touch of indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol6 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium55 mg
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Sugar31 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish thoroughly. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the packed brown sugar, boiling water, vanilla extract, and butter until the butter is melted and the sugar is dissolved. Carefully pour this mixture into the prepared baking dish. (5 minutes)
03 Step
Recipe View 5 mins In a separate, clean bowl, combine the granulated sugar, flour, milk, baking powder, chopped nuts, and raisins. Mix until just combined – be careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Drop spoonfuls of the flour mixture evenly over the liquid mixture in the baking dish. Do not stir. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the sauce is bubbly. (30 minutes)
06 Step
Recipe View Let cool slightly before serving. Serve warm with fresh cream or vanilla ice cream.
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RECIPE REVIEWS
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Aaliyah Nolan
May 13, 2025I used walnuts instead of pecans, and it turned out great!
Euna Howell
Apr 28, 2025I added a splash of rum to the sauce before baking, and it was incredible!
Lauretta Bode
Apr 4, 2025The pudding was a bit too sweet for my taste. Next time, I'll reduce the amount of sugar slightly.
Friedrich Jakubowski
Mar 4, 2025This recipe is a keeper! My family loved it, and it was so easy to make.
Lempi Flatley
Feb 11, 2025The self-saucing aspect is genius! It makes this dessert so unique and delicious.