Embrace the essence of autumn with these delightful quesadillas, a harmonious blend of pumpkin, crisp apples, and creamy brie, all melded together in a warm, comforting embrace.

Follow The Directions

01

Step

5 mins

In a mixing bowl, combine the pumpkin puree, brown sugar, and pumpkin pie spice until well blended. (Prep time: 5 minutes)

02

Step

10 mins

Melt the butter in a skillet over medium heat. Add the thinly sliced Granny Smith apple, sprinkle with white sugar and cinnamon. Cook until the apples are tender and slightly caramelized, approximately 8 to 10 minutes. Remove from heat and set aside. (Cook time: 10 minutes)

03

Step

5 mins

Place another skillet over medium heat and lightly coat with cooking spray. Place one tortilla in the skillet. Spread a generous layer of the pumpkin mixture evenly over the tortilla. Arrange the Brie slices on one half of the tortilla, and top with the sautéed apples.

04

Step

3 mins

Once the tortilla turns golden brown on the bottom, about 2 to 3 minutes, carefully fold it in half. Cook for another minute or until the cheese is melted and the quesadilla is heated through. (Cook time: 3 minutes)

05

Step

10 mins

Remove the quesadilla from the skillet and repeat with the remaining tortillas and filling. Allow the quesadillas to cool for 5 to 10 minutes before slicing and serving. (Cool time: 10 minutes)

For a richer flavor, try using brown butter to sauté the apples.
A sprinkle of chopped pecans or walnuts adds a delightful crunch.
Serve with a side of cranberry sauce for an extra touch of autumn.
Feel free to substitute different types of apples, such as Honeycrisp or Fuji, based on your preference.