For a richer flavor, try using apple cider vinegar instead of white vinegar. A pinch of ground cloves or cinnamon can add a warm, spicy note. If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached. Leftovers can be stored in the refrigerator for up to 3 days.
Ernest Hammes
May 22, 2025This recipe was so easy to follow and the beets turned out amazing! The perfect balance of sweet and tangy.
Emmanuel Maggiokling
Apr 24, 2025I added a pinch of cloves and it really elevated the flavor. Will definitely make this again!
Icie Brakus
Oct 23, 2024The butter really makes a difference! Don't skip that step.
Dameon Wisozk
May 11, 2024I used balsamic vinegar instead of white vinegar and it was delicious!
Augusta King
Mar 23, 2024My kids actually ate beets thanks to this recipe!
Russell Runolfsdottir
Jun 19, 2023Simple, quick, and delicious. A great way to use canned beets.