Harvard Beets

Harvard Beets
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    3 People
  • VIEWS
    510

Earthy beets transformed into a sweet and tangy delight! These Harvard Beets are a classic side dish, perfect for adding a vibrant pop of color and flavor to any meal. Prepare to be amazed by the simple elegance of this timeless recipe.

Ingridients

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Nutrition

  • Carbohydrate
    53 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    14 mg
  • Sugar
    51 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Drain the liquid from the canned beets into a medium saucepan. (1 minute)

Image Step 02
02 Step

Recipe View 1 mins Add the white vinegar, white sugar, cornstarch, and salt to the beet liquid in the saucepan. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Whisk all ingredients together until the cornstarch is fully dissolved. (1 minute)

Image Step 04
04 Step

Recipe View 6 mins Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking or burning. (5-7 minutes)

Image Step 05
05 Step

Recipe View 1 mins Once boiling, reduce the heat to medium and gently stir in the beets. (1 minute)

Image Step 06
06 Step

Recipe View 4 mins Cook until the sauce has thickened slightly and the beets are heated through, stirring occasionally. (3-5 minutes)

Image Step 07
07 Step

Recipe View 1 mins Taste and adjust seasoning if needed, adding more salt or sugar to your preference. (1 minute)

Image Step 08
08 Step

Recipe View Serve warm as a delightful side dish.

For a richer flavor, try using apple cider vinegar instead of white vinegar.
A pinch of ground cloves or cinnamon can add a warm, spicy note.
If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
Leftovers can be stored in the refrigerator for up to 3 days.

Darlene Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 170 Ratings)
Total Reviews: (6)
  • Ernest Hammes

    This recipe was so easy to follow and the beets turned out amazing! The perfect balance of sweet and tangy.

  • Emmanuel Maggiokling

    I added a pinch of cloves and it really elevated the flavor. Will definitely make this again!

  • Icie Brakus

    The butter really makes a difference! Don't skip that step.

  • Dameon Wisozk

    I used balsamic vinegar instead of white vinegar and it was delicious!

  • Augusta King

    My kids actually ate beets thanks to this recipe!

  • Russell Runolfsdottir

    Simple, quick, and delicious. A great way to use canned beets.

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