A candy thermometer is essential for achieving the correct hard crack stage. Ensure it's accurate before you begin. Work quickly after removing the candy from the heat, as it will begin to harden rapidly. For a smoother candy surface, avoid stirring the mixture once it begins to boil. Experiment with different flavor combinations and food coloring to create unique and personalized hard candies.
Hard Candy
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING36 People
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VIEWS624
Embark on a sweet adventure with this classic hard candy recipe! Infuse it with your favorite flavors and vibrant colors for a personalized treat that's as delightful to look at as it is to eat. Patience is key as you coax the sugar to its perfect, glassy state. This recipe makes it easy and fun.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Sodium9 mg
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Sugar25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Lightly grease a cookie sheet or silicone mat with cooking spray. (2 minutes)
02 Step
Recipe View 5 mins In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves completely. (5 minutes)
03 Step
Recipe View 18 mins Once the sugar is dissolved, bring the mixture to a boil without stirring. Insert a candy thermometer and continue to cook until the mixture reaches 300-310°F (149-154°C), also known as the 'hard crack' stage. (15-20 minutes)
04 Step
Recipe View 2 mins Remove the saucepan from the heat immediately. Quickly stir in your chosen flavored extract and food coloring until evenly distributed. (2 minutes)
05 Step
Recipe View 2 mins Carefully pour the hot candy mixture onto the prepared cookie sheet, spreading it into an even layer. (2 minutes)
06 Step
Recipe View 1 mins While the candy is still slightly warm, dust the top generously with confectioners' sugar to prevent sticking. (1 minute)
07 Step
Recipe View 18 mins Allow the candy to cool completely and harden at room temperature. This will take approximately 15-20 minutes.
08 Step
Recipe View 5 mins Once the candy is fully hardened, break it into approximately 36 pieces using a knife or by hand. (5 minutes)
09 Step
Recipe View 2 mins Store the hard candy pieces in an airtight container at room temperature to maintain their crisp texture. (2 minutes)
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RECIPE REVIEWS
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Kade Kessler
Dec 22, 2024This recipe worked perfectly! My kids loved the orange-flavored candy.
Felipe Sporer
Jul 7, 2024The confectioners' sugar dusting is a great tip – it really helps prevent the candy from sticking together.
Aliya Leffler
Jun 2, 2024I used peppermint extract for Christmas candy. It was a big hit!
Sheldon Turner
Jun 15, 2023The candy thermometer is a must. My first batch didn't reach the right temp and was too soft.
Charity Deckow
Mar 17, 2023Be careful when pouring the mixture onto the cookie sheet, it's REALLY HOT!! I was burnt bad!
Joey Barton
Mar 7, 2023Easy to follow instructions. I made grape flavored candy and it was delicious!
Mathilde Huels
Dec 22, 2022My candy turned out cloudy. What did I do wrong?
Deondre Stantonwuckert
Dec 4, 2022I added a pinch of citric acid to give it a slightly sour taste, and it turned out amazing!