For extra crispy skin, pat the chicken completely dry with paper towels before applying the mustard and seasoning. Don't skip the resting period! This allows the juices to redistribute, resulting in a more tender and flavorful bird. Serve with your favorite roasted vegetables for a complete and satisfying meal. The pan drippings can be used to make a delicious gravy.
Happy Roast Chicken
-
PREP TIME5 mins
-
COOK TIME1 hrs 15 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING4 People
-
VIEWS690
Experience the ultimate in effortless elegance with this simple yet sublime roast chicken. The bright citrus and aromatic garlic infuse the bird with incredible flavor, while the Dijon mustard creates a beautifully crisp and savory skin. A true crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol198 mg
-
Fiber3 g
-
Protein62 g
-
Saturated Fat11 g
-
Sodium389 mg
-
Sugar0 g
-
Fat36 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Pour the white wine into a 10-inch cast-iron skillet (5 minutes).
02 Step
Recipe View 10 mins Place the lemon halves and garlic cloves into the cavity of the chicken. Gently slide half of the butter underneath the skin of each breast. (10 minutes)
03 Step
Recipe View 1 hrs 15 mins Rub the chicken all over with Dijon mustard, then season generously with salt and pepper. Place the chicken into the cast-iron skillet. (5 minutes)
04 Step
Recipe View 15 mins Bake the chicken in the preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue baking until no longer pink at the bone and the juices run clear, about 1 hour more. (75 minutes)
05 Step
Recipe View An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). (5 minutes)
06 Step
Recipe View Remove the chicken from the oven, cover loosely with a doubled sheet of aluminum foil, and allow to rest in a warm area for 15 minutes before carving. (15 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Robyn Gleason
Apr 9, 2025This is now my go-to roast chicken recipe! So easy and delicious.
Bria Bergstrom
Dec 14, 2024The resting period is key! Made such a difference in the tenderness of the chicken.
Callie Mertz
Dec 11, 2024The lemon and garlic infused the chicken beautifully. The skin was perfectly crispy.
Vena Oberbrunner
Oct 12, 2024Simple ingredients, incredible flavor. A winner!
Mertie Yundt
Oct 3, 2024I added some rosemary to the cavity, and it was amazing!
Jarvis Runte
Feb 27, 2024I was nervous about roasting a whole chicken, but this recipe made it so easy and stress-free.
Xander Jacobson
Jul 1, 2023I used bone-in, skin-on chicken breasts and it worked great, but needed less cooking time.
Karley Abshire
Jun 19, 2023My family loved this recipe. Thank you for sharing!