For a richer flavor, marinate the chicken in a tablespoon of tamari sauce and a teaspoon of grated ginger for at least 30 minutes before cooking. Feel free to customize the vegetables according to your preference. Bell peppers, broccoli, snap peas, and carrots all work well in this stir fry. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce or a drizzle of sriracha at the end. To make the sauce ahead of time, prepare it up to step 3 and store it in the refrigerator for up to 2 days. Reheat gently before adding to the stir fry.
Madonna Lindgren
Jun 17, 2025I used brown rice noodles instead of whole-wheat and it worked perfectly.
Brandt Paucek
Mar 29, 2025This was so easy to make and tasted amazing! My family loved it.
Clemens Ohara
Jan 30, 2025I doubled the sauce because we like it extra saucy!
Saige Baumbach
Jan 10, 2025I substituted the orange marmalade with mandarin orange segments and it was delicious!
Hugh Dubuque
Jan 9, 2025Next time, I'll try adding some toasted sesame seeds for extra crunch.
Antwan Larson
Dec 28, 2024The sauce was a bit too sweet for my taste, so I added a little more tamari sauce to balance it out.
Paxton Schinner
Oct 9, 2024The chicken was so tender and flavorful.
Jacky Anderson
Sep 5, 2024The ginger really makes this dish special. Don't skip it!
Euna Hauckkshlerin
Jul 21, 2024This is now a regular in our dinner rotation.
Adele Gerlach
Apr 18, 2024Great recipe for a quick and healthy weeknight dinner!