For an extra layer of flavor, consider adding a splash of Worcestershire sauce to the ground beef mixture. If you prefer a thicker gravy, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the gravy during the last few minutes of simmering. Garnish with fresh parsley or chives for a pop of color and freshness. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for a more complex flavor profile. Serve immediately over your choice of mashed potatoes, rice, or noodles for a comforting and satisfying meal.
Hamburgers with Mushroom Gravy
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS115
Indulge in the savory comfort of these juicy hamburgers, elevated with a luscious mushroom gravy. A simple yet satisfying dish, perfect for serving over creamy mashed potatoes, fluffy rice, or tender noodles. Prepare to be transported to a realm of pure culinary bliss!
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol102 mg
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Fiber0 g
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Protein23 g
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Saturated Fat7 g
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Sodium665 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the ground beef, beaten egg, panko bread crumbs, finely chopped onion, and 1/4 cup of the condensed cream of mushroom soup. Ensure the mixture is well-incorporated but not overworked. (Prep time: 10 minutes)
02 Step
Recipe View Divide the beef mixture evenly into 6 portions. With gentle hands, shape each portion into a 1/2-inch-thick patty, ensuring they are uniform in size and shape. (Prep time: 5 minutes)
03 Step
Recipe View Heat a large nonstick skillet over medium heat. Once the skillet is hot, carefully place the patties in the skillet, ensuring not to overcrowd the pan. Cook the burgers until beautifully browned, approximately 3 to 4 minutes on each side, achieving a delightful sear. (Cook time: 6-8 minutes)
04 Step
Recipe View In a separate bowl, whisk together the remaining condensed cream of mushroom soup and beef consommé until smooth and well combined. (Prep time: 2 minutes)
05 Step
Recipe View Pour the velvety mushroom soup mixture over the patties in the skillet, then reduce the heat to low. Allow the patties to simmer gently in the gravy until they are no longer pink in the center and cooked through, approximately 20 minutes. Ensure the gravy is bubbling gently and the patties are infused with its rich flavor. (Cook time: 20 minutes)
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Bradley Frami
May 7, 2025I love that this recipe is so versatile. I've served it over mashed potatoes, rice, and even pasta!
Viviane Rolfson
Oct 13, 2024This recipe is so easy and delicious! My family loves it.
Margaret Thompson
Sep 30, 2024The mushroom gravy is amazing! It's so rich and flavorful.
Bailey Hackett
Jul 2, 2024I added a little bit of garlic powder to the ground beef mixture, and it was a hit!
Bernita Kshlerin
May 12, 2024This is my new go-to recipe for hamburgers. Thank you for sharing!