For a richer flavor, consider browning the ground beef in a mixture of butter and olive oil. Adding a bay leaf during simmering can enhance the depth of flavor. Remember to remove it before serving. This soup tastes even better the next day! Store leftovers in the refrigerator and reheat gently. Feel free to customize the vegetables according to your preference. Diced potatoes, green beans, or zucchini would also be delicious additions.
Hamburger Soup with Cabbage
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING10 People
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VIEWS31
Embrace the comforting warmth of this rustic, tomato-infused soup, brimming with savory ground beef, sweet cabbage, and a medley of garden vegetables. A hearty and wholesome dish perfect for chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol28 mg
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Fiber5 g
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Protein12 g
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Saturated Fat3 g
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Sodium1149 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the ground beef and chopped onions. Cook, breaking up the beef with a spoon, until the beef is browned and the onions are translucent. (5-7 minutes)
02
StepAdd the chopped cabbage, carrots, and celery to the pot. Cover and cook, stirring occasionally, until the vegetables begin to soften. (About 10 minutes)
03
StepPour in the water, diced tomatoes, and tomato paste. Add the beef bouillon cubes, vegetable soup mix, brown sugar, Worcestershire sauce, Italian seasoning, garlic powder, and a splash of red wine. Season generously with salt and pepper.
04
StepBring the soup to a boil, then reduce the heat to low. Simmer, uncovered, stirring occasionally, until the flavors have melded and the cabbage is tender. (About 1 hour)
05
StepTaste and adjust seasoning as needed, adding more Italian seasoning, salt, or pepper to your preference. Serve hot, with a crusty bread.
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RECIPE REVIEWS
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Cathryn Lindgren
Jun 17, 2025I added a can of cannellini beans for extra protein and fiber – it was delicious!
Tyler Johnston
May 25, 2025Doubled the recipe and froze half for later. It thawed beautifully!
Whitney Johnslangworth
May 23, 2025I used turkey instead of ground beef and it was still great!
Leonor Mcdermott
Apr 30, 2025This is my go-to recipe for a quick and healthy weeknight meal.
Jamel Beatty
Apr 9, 2025This recipe is fantastic! So easy to make and the whole family loved it.
Augustus Pfeffer
Mar 22, 2025I like to add a pinch of red pepper flakes for a little bit of heat.
Tressa Marvin
Feb 9, 2025I didn't have any red wine on hand, so I used a tablespoon of balsamic vinegar instead. It worked perfectly!
Kevon Stark
Feb 8, 2025The soup was a bit bland at first, but after simmering for the full hour, the flavors really came together.