For an extra layer of flavor, consider adding a splash of bourbon or rum to the glaze. If you don't have lemon-lime soda, ginger ale can be used as a substitute. Basting the ham every 30-45 minutes helps to keep it moist and ensures an even distribution of flavor.
Ham with Pineapple
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PREP TIME20 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 20 mins
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SERVING20 People
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VIEWS742
Transform an ordinary ham into a dazzling centerpiece with this pineapple-studded marvel, glazed in a luscious brown sugar and citrus reduction. A guaranteed showstopper that balances savory and sweet notes in perfect harmony.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol133 mg
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Fiber1 g
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Protein47 g
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Saturated Fat13 g
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Sodium2564 mg
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Sugar10 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (160 degrees C). (5 minutes)
02 Step
Recipe View Place ham in a roasting pan. Use a sharp knife to score ham rind with a diamond pattern. Press a clove into the center of each diamond. (15 minutes)
03 Step
Recipe View Drain juice from pineapple rings into a medium bowl; stir in lemon-lime soda and brown sugar. (5 minutes)
04 Step
Recipe View Coat ham with juice mixture and arrange pineapple rings on ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick. (15 minutes)
05 Step
Recipe View Bake uncovered, basting frequently with pan juices, in the preheated oven until the internal temperature of the ham is 160 degrees F (72 degrees C), 4 to 5 hours. Be sure the meat thermometer does not touch the bone. Remove toothpicks before serving.
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Giovanny Schowalter
Feb 29, 2024This recipe was a hit at our Easter dinner! The ham was so moist and flavorful.
Tania Kovacek
Dec 22, 2023The presentation was beautiful. Everyone commented on how festive it looked.
Zola Rogahn
Oct 19, 2023I added a little bit of ginger to the glaze, and it was amazing!
Robbie Blick
Oct 18, 2023My kids loved the pineapple and cherry decorations.
Brendon White
Sep 17, 2022I've never made a ham this good before! Thank you for the recipe.