For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the glaze. If the ham starts to brown too quickly, tent it loosely with foil during the last 15-20 minutes of baking. Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute, resulting in a more tender and flavorful dish.
Ham with Honey and Brown Sugar Glaze
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS680
Elevate your holiday centerpiece with this stunning ham, glazed to perfection with the warmth of honey, the depth of brown sugar, and a hint of citrus. A modern twist on a classic recipe, this ham is sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol159 mg
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Fiber2 g
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Protein53 g
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Saturated Fat19 g
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Sodium3660 mg
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Sugar49 g
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place the ham in a roasting pan and stud it generously with whole cloves, ensuring they are evenly distributed across the surface. (5 minutes)
03 Step
Recipe View In a saucepan, whisk together pineapple juice, brown sugar, honey, and freshly squeezed orange juice. Simmer over medium-low heat, stirring frequently, until the glaze thickens slightly and coats the back of a spoon, approximately 10 minutes. (10 minutes)
04 Step
Recipe View Generously pour the warm glaze evenly over the ham, allowing it to seep between the slices. (2 minutes)
05 Step
Recipe View Bake the ham uncovered in the preheated oven for 1 hour, basting with the glaze every 15-20 minutes to ensure a beautifully caramelized crust. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Kian Wiegand
May 11, 2025Next time, I'll try adding a pinch of cayenne pepper for a little kick.
Gertrude Rolfson
Oct 7, 2024I accidentally burned the glaze a bit. Make sure to keep an eye on it while it's simmering.
Magnolia Vandervort
Sep 9, 2024This glaze is amazing! It's the perfect balance of sweet and tangy.
Tyrique Strosin
Mar 27, 2024My family loved this ham! It's definitely a new holiday tradition.
Hipolito Klockodach
Nov 29, 2023I used maple syrup instead of honey and it was still delicious!
Wilhelm Beier
Oct 25, 2023I found that using a meat thermometer helped me ensure the ham was heated through without drying out.
Lavern Smithruecker
Aug 16, 2023The cloves add such a nice warmth to the ham.
Bailey Beer
Jun 18, 2023This recipe is so easy to follow and the results are fantastic!
Tomasa Rohan
Sep 15, 2022Basting the ham every 15 minutes is key to keeping it moist and flavorful.