Ham Cake-ettes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS291
Transform your leftover holiday ham into delectable Ham Cake-ettes! These savory bites blend the comforting familiarity of pancakes with the satisfying crispness of croquettes, creating an irresistible dish perfect for brunch, lunch, or a unique appetizer.
Ingridients
Nutrition
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Carbohydrate29 g
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Cholesterol45 mg
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Fiber1 g
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Protein9 g
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Saturated Fat2 g
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Sodium849 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a large bowl, combine the mashed potatoes, chopped ham, green onions, 1/4 cup of panko bread crumbs, egg, Dijon mustard, dried dill weed, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated. If the mixture seems too wet to hold its shape, gradually add more panko bread crumbs, about 1/4 cup at a time, until it reaches a workable consistency. (Prep time: 10 minutes)
Recipe View Place the remaining panko bread crumbs in a shallow dish or plate. (Prep time: 2 minutes)
Recipe View Take approximately 1/3 cup of the ham mixture and gently roll it into a ball. Then, slightly flatten the ball to form a patty shape. Press both sides of the patty firmly into the bread crumbs, ensuring an even coating. Gently tap off any excess crumbs. Repeat this process until all of the ham mixture has been used. (Prep time: 15 minutes)
Recipe View Heat the vegetable oil in a large skillet over medium heat until the oil is hot. Carefully place 2-3 patties into the hot oil, ensuring not to overcrowd the pan. Fry the patties for about 3-4 minutes per side, or until they turn a beautiful golden brown color. (Cook time: 8-12 minutes per batch)
Recipe View Once the patties are cooked, remove them from the skillet and place them on a plate lined with paper towels to drain off any excess oil. Serve warm with your choice of dipping sauce, such as honey mustard, chutney, or even applesauce.
Halle Bogisich
Apr 13, 2025My kids are usually picky eaters, but they devoured these! So glad I found a way to use up the leftover ham.
Cornell Schmeler
Apr 22, 2024These were a hit at my brunch party! Everyone loved the crispy texture and savory flavor.
Bianka Heller
Jan 29, 2024I added a pinch of smoked paprika to the mixture for an extra layer of flavor. Delicious!
Maggie Schamberger
Oct 30, 2023Next time, I might try baking them instead of frying to make them a bit healthier.