For an extra layer of flavor, try grilling the halloumi instead of pan-frying. Brush with olive oil before grilling to prevent sticking. Feel free to add other Mediterranean vegetables like cucumber, bell peppers, or red onion to the salad. If you don't have fresh mint, you can substitute with dried mint, but use about half the amount as the flavor is more concentrated. Halloumi is best served immediately after cooking, as it tends to become rubbery as it cools. A sprinkle of sumac adds a wonderful lemony zing!
Halloumi, Chickpea, and Tomato Salad with Mint
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS6
Sizzle up some sunshine with this vibrant Mediterranean-inspired salad! Salty halloumi, bursting with flavor when kissed by the heat, mingles with juicy tomatoes, refreshing mint, and hearty chickpeas. A simple yet elegant dish perfect as a light lunch or a flavorful side.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol37 mg
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Fiber7 g
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Protein17 g
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Saturated Fat9 g
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Sodium850 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium salad bowl, combine the drained chickpeas, chopped tomatoes, sliced green onions, and chopped mint. (5 minutes)
02
StepDress the salad with lemon juice and extra-virgin olive oil. Season generously with sea salt and freshly ground black pepper to taste. Gently toss to combine, ensuring the ingredients are well coated. Set aside to allow the flavors to meld. (5 minutes)
03
StepHeat a dry nonstick skillet over medium-high heat until hot. Carefully place the halloumi slices in the hot pan, ensuring they are not overcrowded. Cook for 1 to 2 minutes per side, or until deeply golden brown and slightly softened, flipping once. The halloumi should develop a beautiful crust while remaining slightly yielding in the center. (5 minutes)
04
StepTransfer the cooked halloumi to a cutting board and roughly chop into 1/2-inch chunks. (2 minutes)
05
StepAdd the chopped halloumi to the salad bowl and gently toss to combine, being careful not to break up the cheese too much. (2 minutes)
06
StepServe the salad immediately, drizzled with a touch more extra-virgin olive oil, if desired. Enjoy the warm halloumi with the cool, fresh vegetables for a delightful contrast of textures and temperatures.
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Kassandra Nitzsche
Jul 1, 2025I made this for a summer BBQ and it was a huge hit! Everyone loved the combination of flavors and textures.
Sandrine Lockman
Jul 1, 2025So easy to make and perfect for a quick and healthy lunch.
Leonard Auer
Jul 1, 2025The dressing is so simple but really brings all the flavors together.
Jaqueline Abernathy
Jun 30, 2025This salad is absolutely delicious! The halloumi is perfectly crispy and the mint adds such a refreshing flavor.
Elvera Smith
Jun 29, 2025I added some chopped cucumber and it was a great addition to the salad.