For a smoother consistency, consider using a fine-mesh sieve to strain the mustard after cooking. Experiment with different types of dry white wine to customize the flavor profile of your mustard. A crisp Sauvignon Blanc or a dry Riesling would work well. If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water.
Hal's Wine Mustard
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PREP TIME2 mins
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COOK TIME8 mins
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TOTAL TIME10 mins
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SERVING48 People
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VIEWS44
Elevate your culinary creations with this exquisite homemade white wine mustard. Its delicate balance of sweetness and spice, infused with the subtle notes of dry white wine, makes it the perfect accompaniment to charcuterie boards, sandwiches, or as a glaze for roasted meats.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol9 mg
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium5 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In the top of a double boiler, whisk together the white sugar, ground dry mustard, distilled white vinegar, dry white wine, and beaten eggs until well combined. (2 minutes)
02 Step
Recipe View 1 mins Place the double boiler over simmering water, ensuring that the bottom of the top bowl does not touch the water. (1 minute)
03 Step
Recipe View 8 mins Cook the mixture over the simmering water, whisking constantly and vigorously, for approximately 8 minutes, or until the mustard thickens to a creamy, custard-like consistency that coats the back of a spoon. (8 minutes)
04 Step
Recipe View 30 mins Remove the mustard from the heat and allow it to cool completely at room temperature. (30 minutes)
05 Step
Recipe View Transfer the cooled mustard to sealed containers and store it in the refrigerator for up to 2 months. The flavor will continue to develop and mellow over time.
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Please Rate
Gideon Trantow
Mar 8, 2025This mustard is absolutely delicious! I made it for a party and everyone raved about it.
Haskell Padberg
Feb 19, 2025I added a pinch of cayenne pepper for a little extra kick. It was a great addition!
Fae Hand
Jan 7, 2025I was surprised at how easy this recipe was to follow. The mustard turned out perfectly and tastes amazing on sandwiches.