Serve hot with mashed potatoes and your favorite steamed vegetables, such as peas or green beans. For a richer flavor, consider using a blend of Cheddar and Gruyere cheese. Fresh herbs like parsley or thyme can be added before baking for an extra layer of flavor.
Haddock Bubbly Bake
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS630
A comforting and flavorful haddock bake, reminiscent of Nova Scotia's culinary charm. Tender haddock fillets are layered with savory onions, creamy mushroom soup, and a generous blanket of cheddar cheese, creating a bubbly and satisfying dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol106 mg
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Fiber0 g
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Protein34 g
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Saturated Fat5 g
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Sodium538 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2-quart casserole dish. (5 minutes)
02 Step
Recipe View Arrange the haddock fillets in a single layer at the bottom of the prepared casserole dish. Season generously with salt and pepper. (5 minutes)
03 Step
Recipe View Evenly distribute the thinly sliced onion over the haddock fillets. (3 minutes)
04 Step
Recipe View Carefully spread the condensed cream of mushroom soup over the onion layer, ensuring even coverage. (2 minutes)
05 Step
Recipe View Top generously with the shredded Cheddar cheese. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 40 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the fish flakes easily with a fork. (40 minutes)
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RECIPE REVIEWS
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Please Rate
Ernest Brown
May 5, 2025Next time, I'll try it with different cheese.
Loyal Spencer
May 5, 2024I added some garlic powder to the soup and it gave it a great flavor boost.
Yessenia Boyer
Apr 29, 2024The homemade cream of mushroom soup definitely elevated the dish.
Juliana Tromp
Dec 22, 2023My kids normally don't like fish, but they ate this right up!
Polly Mcdermott
Oct 18, 2023This was so easy and delicious! My family loved it.