For an extra layer of flavor, marinate the ground turkey in half of the teriyaki sauce for at least 30 minutes before cooking. Feel free to customize the vegetables based on your preference and what you have on hand. Bell peppers, broccoli florets, and snap peas work wonderfully. If you don't have sake, dry sherry can be used as a substitute. Adjust the amount of brown sugar to your liking, depending on how sweet you prefer your teriyaki sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Ground Turkey Teriyaki Stir-Fry
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS17
A symphony of savory and sweet, this Ground Turkey Teriyaki Stir-Fry is a quick and delightful weeknight meal. Featuring a vibrant teriyaki glaze, tender ground turkey, and a medley of crisp vegetables, it's a dish that satisfies cravings and nourishes the body with minimal fuss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol96 mg
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Fiber3 g
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Protein28 g
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Saturated Fat5 g
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Sodium1372 mg
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Sugar12 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the soy sauce, mirin, sake, minced garlic, grated ginger, brown sugar, and cornstarch until well combined. Set aside the luscious teriyaki elixir. (Prep time: 5 minutes)
02
StepHeat the oil in a large skillet or wok over medium-high heat. Add the ground turkey and let it brown undisturbed for 3-5 minutes, developing a rich, savory crust before breaking it apart with a spatula. Incorporate the diced onion and frozen stir-fry vegetables, cover, and steam for 3 minutes, allowing the flavors to meld and the vegetables to tenderize. (Cook time: 8 minutes)
03
StepUncover the skillet and introduce the teriyaki sauce. Stir continuously, allowing the sauce to thicken and glaze the turkey and vegetables to a delectable sheen, approximately 3 minutes. Serve the stir-fry over a bed of fluffy jasmine rice or chewy udon noodles, and garnish with toasted sesame seeds and fresh green onions for a final flourish of flavor and visual appeal. (Cook time: 3 minutes)
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Please Rate
Flo Hackett
Jun 19, 2025My kids loved this! I served it over rice noodles and they devoured it.
Gillian Hammes
May 31, 2025This was so quick and easy! Perfect for a busy weeknight.
Peter Spinkapredovic
May 26, 2025Definitely adding this to my regular rotation!
Jackeline Goyette
May 25, 2025The sauce is delicious! I added a little bit of chili garlic sauce for extra flavor.
Nigel Rutherford
May 24, 2025I didn't have all the ingredients, but it still turned out great! I used honey instead of brown sugar and it worked perfectly.