For a vegetarian option, try wrapping the grissini with roasted red pepper strips or sun-dried tomatoes. Experiment with different types of prosciutto for varying levels of saltiness and flavor. A drizzle of balsamic glaze can add a touch of sweetness to balance the saltiness of the prosciutto.
Grissini with Prosciutto
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS10
Elevate simple breadsticks into an elegant Italian appetizer with this incredibly easy recipe. Salty prosciutto beautifully complements the crisp grissini, perfect for impromptu gatherings or as part of a delightful antipasto spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol6 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium185 mg
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Gently unwrap the prosciutto, being careful not to tear the delicate slices. (2 minutes)
02
Step
10 mins
Take each breadstick and carefully wrap a slice of prosciutto around it, overlapping slightly as you go. Ensure the entire breadstick is covered for optimal flavor in each bite. (10 minutes)
03
Step
3 mins
Arrange the prosciutto-wrapped grissini artfully on a serving platter. Consider adding a small bowl of olives or marinated artichoke hearts for a more complete presentation. (3 minutes)
04
Step
1 mins
Serve immediately and enjoy! These are best when the grissini maintains its crispness and the prosciutto is fresh. (1 minute)
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RECIPE REVIEWS
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Please Rate
Claire Wuckert
Jun 28, 2025Simple yet elegant! Perfect for a last-minute appetizer.
Barney Yundt
Jun 23, 2025This recipe is a lifesaver! So easy and always a crowd-pleaser.
Filiberto Stracke
Jun 19, 2025I added a sprinkle of Parmesan cheese, and it was amazing!