For best results, marinate the pork for the full 24 hours to allow the flavors to fully penetrate. If you don't have access to fresh Fresno chiles, you can substitute with red jalapeños. Serve the grilled pork with a side of coconut rice and a fresh cucumber salad to complete the meal.
Grilled Volcano Pork
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 20 mins
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SERVING6 People
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VIEWS33
Experience an eruption of flavor with this Grilled Volcano Pork! Inspired by the fiery spirit of Indonesian cuisine, this dish features tender pork loin marinated in a vibrant blend of lemongrass, ginger, and chili, creating a taste that's both exotic and unforgettable. Perfect served over steamed rice.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol91 mg
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Fiber1 g
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Protein34 g
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Saturated Fat5 g
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Sodium768 mg
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Sugar8 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Slice the pork loin across into 1/2-inch thick pieces. Place into a large plastic zip-top bag. (5 minutes)
02 Step
Recipe View Add lemongrass, ginger, Fresno chiles, serrano chile, shallot, garlic, turmeric, pepper, cumin, cayenne, brown sugar, lime juice, soy sauce, fish sauce, and oil to a blender or food processor, and blend on high until smooth. (10 minutes)
03 Step
Recipe View Pour marinade into the bag of pork and massage thoroughly and toss until it's evenly coated. Seal the bag, squeezing out excess air as you do. (2 minutes)
04 Step
Recipe View Transfer to the refrigerator and marinate overnight, or up to 24 hours. (12-24 hours)
05 Step
Recipe View Preheat an outdoor grill to high heat. Remove pork from bag, wiping off most of the excess marinade. (5 minutes)
06 Step
Recipe View Cook on the preheated grill until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 3 to 4 minutes per side. (8 minutes)
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RECIPE REVIEWS
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Please Rate
Zack Bogisich
Jun 1, 2025I was a bit hesitant about the fish sauce, but it really added a depth of flavor that I loved!
Nyasia Considine
May 28, 2025This recipe is amazing! The pork was so flavorful and tender. I will definitely be making this again.
Reid Lowe
Mar 1, 2025Great recipe. The marinade is the key!