Grilled Sirloin Salad with Sesame-Ginger Dressing

Grilled Sirloin Salad with Sesame-Ginger Dressing
  • PREP TIME
    20 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    28 mins
  • SERVING
    4 People
  • VIEWS
    39

Transform your typical salad into a vibrant culinary adventure with this recipe! Featuring perfectly grilled, pepper-crusted sirloin, smoky charred vegetables, and a tangy sesame-ginger dressing, this dish is a symphony of flavors and textures that will awaken your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    37 mg
  • Fiber
    3 g
  • Protein
    17 g
  • Saturated Fat
    2 g
  • Sodium
    389 mg
  • Sugar
    6 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat an outdoor grill for high heat and lightly oil the grate. (5 minutes)

Image Step 02
02 Step

Recipe View In a blender or food processor, combine soy sauce, balsamic vinegar, brown sugar, sesame oil, garlic, and ginger. Blend until the dressing is smooth and emulsified. (2 minutes)

Image Step 03
03 Step

Recipe View Press crushed black peppercorns firmly into both sides of the sirloin steak. Season generously with salt. (3 minutes)

Image Step 04
04 Step

Recipe View Place the steak, scallions, and red bell pepper halves on the preheated grill. Grill for approximately 4 minutes, then flip. Continue grilling until the vegetables are nicely charred and the steak reaches your desired level of doneness, about 4 minutes more. (8 minutes)

Image Step 05
05 Step

Recipe View Remove the steak from the grill and let it rest on a cutting board for 5 minutes before thinly slicing it against the grain. Cut the grilled scallions into 1-inch pieces and slice the bell pepper lengthwise into strips. (7 minutes)

Image Step 06
06 Step

Recipe View In a large bowl, gently toss the curly endive and radicchio with the prepared sesame-ginger dressing. (3 minutes)

Image Step 07
07 Step

Recipe View Transfer the dressed salad to a serving platter. Arrange the sliced grilled steak and vegetables artfully on top. Serve immediately and enjoy the explosion of flavors! (2 minutes)

For an extra layer of flavor, try marinating the steak in a portion of the sesame-ginger dressing for at least 30 minutes before grilling.
If you don't have an outdoor grill, a grill pan or broiler can be used as substitutes. Adjust cooking times accordingly.
Feel free to substitute other greens such as arugula or mixed baby greens for the curly endive and radicchio.
A sprinkle of toasted sesame seeds adds a lovely visual appeal and nutty flavor to the finished dish.

Jaiden Konopelski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 13 Ratings)
Total Reviews: (5)
  • Dusty Considine

    I added some grilled pineapple to mine and it was delicious!

  • Houston Lind

    This salad is absolutely amazing! The sesame-ginger dressing is the perfect complement to the grilled steak and vegetables.

  • Anderson Dooley

    I love how easy this recipe is to follow. It's become a regular in my dinner rotation.

  • Orie Legros

    The pepper-crusted steak is a game-changer! Such a flavorful and satisfying salad.

  • Amelie Zemlak

    My family devoured this! Even my picky eater loved it!

LEAVE A REVIEW

Please Rate