Grilled Sea Bass

Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)

Recipe View 10 mins Preheat your grill to high heat, ensuring the grates are clean. (10 minutes)

Recipe View 2 mins In a small bowl, combine the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Mix well to create an even seasoning blend. (2 minutes)

Recipe View 3 mins Evenly sprinkle the seasoning blend over both sides of the sea bass fillets, pressing gently to adhere. (3 minutes)

Recipe View 5 mins In a small saucepan, melt the butter over medium heat. Add the minced garlic and chopped parsley. Cook for 1-2 minutes, until the garlic is fragrant but not browned. Remove from heat and set aside. (5 minutes)

Recipe View 1 mins Lightly oil the grill grate with extra virgin olive oil to prevent sticking. (1 minute)

Recipe View 8 mins Place the sea bass fillets on the preheated grill. If the fish has skin, place skin-side down first. Grill for 7 minutes, then carefully flip. Drizzle the cooked side with half of the garlic-parsley butter. (8 minutes)

Recipe View 7 mins Continue cooking for another 7 minutes, or until the fish is easily flaked with a fork and reaches an internal temperature of 145°F (63°C). Drizzle with the remaining garlic-parsley butter during the last minute of cooking. (7 minutes)

Recipe View 2 mins Remove the sea bass from the grill and transfer to a serving platter. Drizzle with 1.5 tablespoons of fresh extra virgin olive oil before serving. (2 minutes)