Grilled Oysters with Fennel Butter

Recipe View 5 mins Prepare your grill for medium-high heat or preheat your oven to 500°F (260°C). (5 minutes)

Recipe View 5 mins In a medium bowl, combine the softened butter, ground fennel seed, minced shallots, chopped fennel fronds, black pepper, and sea salt. Mix thoroughly until all ingredients are well incorporated, creating a smooth, aromatic butter. (5 minutes)

Recipe View 2 mins Arrange the scrubbed oysters on the grill grate or on a baking sheet. If grilling, cover the grill. If baking, place the baking sheet in the preheated oven. (2 minutes)

Recipe View 4 mins Cook the oysters for 3 to 5 minutes, or until they begin to hiss and their shells start to open slightly. The timing may vary depending on the size of the oysters and the heat of your grill or oven. (3-5 minutes)

Recipe View 5 mins Carefully remove the oysters from the grill or oven. Using an oyster knife, gently pry open each oyster at the hinge. Loosen the oyster meat from the bottom shell, and discard the flat (top) shell. (5 minutes)

Recipe View 3 mins Top each oyster with approximately 1/2 teaspoon of the prepared fennel butter. (3 minutes)

Recipe View 2 mins Return the oysters to the grill or oven and cook for an additional 1 to 2 minutes, or until the butter is melted, bubbly, and hot. Watch closely to prevent the butter from burning. (1-2 minutes)

Recipe View Serve the grilled oysters immediately. Garnish with a sprinkle of fresh fennel fronds, if desired.