Cereal Treats I

Cereal Treats I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    69

These delectable cereal treats, sans chocolate, offer a blank canvas for your creativity. They're easily customizable, and perfect for a quick, satisfying indulgence. Customize them with melted chocolate, butterscotch, or anything your heart desires.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    8 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    175 mg
  • Sugar
    16 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare a 13 x 9 inch baking pan by lightly greasing the bottom and sides with non-stick cooking spray. (2 minutes)

Image Step 02
02 Step

Recipe View In a large, microwave-safe bowl, melt the butter. Add the miniature marshmallows and stir to coat evenly. (1 minute)

Image Step 03
03 Step

Recipe View Microwave the marshmallow mixture on high for 1 minute 30 seconds, or until the marshmallows are puffed and easily stirred into a smooth consistency. (2 minutes)

Image Step 04
04 Step

Recipe View Remove the bowl from the microwave and stir in the peanut butter (or melted butterscotch chips) until fully incorporated. (1 minute)

Image Step 05
05 Step

Recipe View Pour the toasted oat cereal into the marshmallow mixture all at once. Stir quickly and gently to coat the cereal evenly. (3 minutes)

Image Step 06
06 Step

Recipe View Using a buttered spatula or your fingers, gently but firmly press the cereal mixture into the prepared baking pan, ensuring an even layer. (2 minutes)

Image Step 07
07 Step

Recipe View Allow the cereal treats to cool completely at room temperature before cutting them into squares. This will help them hold their shape. (30 minutes)

For extra gooey treats, slightly under-melt the marshmallows.
Experiment with different cereals for a unique flavor profile.
Store the cooled cereal treats in an airtight container at room temperature to maintain their freshness and prevent them from becoming stale.

Keara Gutkowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 23 Ratings)
Total Reviews: (3)
  • Ford Boehm

    Great recipe! I added a pinch of sea salt to balance the sweetness. Will definitely make again.

  • Laurie Parkerohara

    These were so easy to make, and the kids loved them! I substituted sunflower seed butter for the peanut butter, and they were a hit!

  • Hellen Bernhard

    I melted chocolate and drizzled it over the top – decadent and delicious!

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