For extra flavor, consider adding a pinch of red pepper flakes to each packet for a subtle kick. Ensure the foil packets are tightly sealed to create a steaming environment that will cook the crab evenly and infuse it with flavor. The cooking time may vary depending on the size of the crab legs and the heat of your grill. Check for doneness by gently pulling at the meat; it should be opaque and easily separate from the shell. Serve immediately for the best flavor and texture.
Grilled King Crab Legs Recipe
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS36
Experience the succulent sweetness of Alaskan king crab, elevated with bright, herbaceous notes and a kiss of smoky char. This incredibly simple preparation transforms humble ingredients into a luxurious feast, perfect for a special occasion or an impromptu gourmet indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol353 mg
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Fiber2 g
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Protein60 g
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Saturated Fat18 g
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Sodium1595 mg
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Sugar0 g
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Fat43 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat your grill to medium heat (around 350-400°F or 175-200°C). (5 minutes)
02
StepAssemble the Packets: Lay out 4 sheets of aluminum foil on a clean work surface. Place one crab leg section on each sheet. Squeeze the juice from one lemon quarter over each crab leg, then place the squeezed lemon quarter alongside the crab. (10 minutes)
03
StepFlavor Infusion: Cut 1/4 cup (1/2 stick) of the butter into small cubes and distribute evenly over the crab legs. Sprinkle generously with minced garlic and chopped parsley. Season with sea salt and freshly ground black pepper. (5 minutes)
04
StepSeal the Packets: Cover each crab leg with a remaining sheet of aluminum foil. Fold the top and bottom edges of the foil together tightly, creating a sealed packet to trap the steam and flavors. Ensure there are no gaps. (10 minutes)
05
StepGrill to Perfection: Place the foil packets on the preheated grill. Cook for approximately 20 minutes, or until the crab legs are heated through and the meat is opaque and easily pulls away from the shell. (20 minutes)
06
StepServe: While the crab is grilling, melt the remaining 1/4 cup (1/2 stick) butter in a small saucepan over low heat. Once the crab is ready, carefully open the foil packets (be mindful of escaping steam). Serve immediately with the melted butter for dipping. (5 minutes)
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RECIPE REVIEWS
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Maxime Lueilwitz
May 17, 2025My family loved this! Grilling the crab legs really brought out the sweetness.
Margret Wehner
Apr 23, 2025Be careful of the steam when opening the packets! I learned that the hard way.
Justice Heidenreich
Mar 20, 2025I accidentally overcooked mine a bit, so definitely keep an eye on them and check for doneness around 15 minutes.
Selina Frami
Mar 17, 2025Simple ingredients but the taste is fantastic! Will be making this again.
Demarco Hauck
Feb 24, 2025I added a splash of white wine to the foil packets for extra flavor. It was delicious!
Tillman Stiedemann
Jan 24, 2025The foil packet method is genius. The crab stayed so moist and flavorful.
Misty Effertz
Jan 13, 2025This recipe was so easy to follow and the crab legs turned out amazing! The lemon-butter sauce is a must.
Mabel Willms
Jan 6, 2025I used Old Bay seasoning instead of sea salt and it was a great twist!