For an extra layer of flavor, add a squeeze of fresh lemon juice to each fillet before sealing the foil packets. Feel free to experiment with different herbs, such as thyme, rosemary, or parsley. If you don't have fresh chives, you can substitute with 1 tablespoon of minced shallots or green onions. Ensure the foil packets are well-sealed to prevent steam from escaping and drying out the fish. This recipe can also be adapted for the oven. Bake at 400°F (200°C) for 15-20 minutes. Tilapia can be substituted with other white fish fillets, such as cod or snapper. Serve with a side of grilled vegetables, rice, or a fresh salad for a complete and healthy meal.
Grilled Herbed Tilapia in Foil Packets
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS9
Delicate tilapia, infused with fragrant herbs and melting butter, steamed to perfection in convenient foil packets on the grill. A simple yet elegant dish that's ready in minutes and bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol64 mg
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Fiber0 g
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Protein23 g
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Saturated Fat6 g
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Sodium352 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill to high heat and lightly oil the grate. (5 minutes)
02
StepTear off two large squares of heavy-duty aluminum foil. Place one tilapia fillet on the center of each foil square.
03
StepSeason each fillet with dill weed, kosher salt, and freshly ground black pepper.
04
StepArrange the cut chives evenly over the seasoned fillets, followed by the butter pats.
05
StepFold the aluminum foil around each fillet to create sealed packets, leaving a little room inside for steam to circulate. Ensure the seams are tightly sealed to trap the moisture.
06
StepPlace the foil packets on the preheated grill. Cook for 10-15 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets and the grill's heat.
07
StepCarefully remove the foil packets from the grill. Allow to rest for a minute before opening, as steam will escape. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Queen Anderson
Jul 1, 2025I've made this recipe several times, and it's always a hit. It's so versatile and easy to customize.
Khalid Murray
Jun 30, 2025This was so easy and delicious! The fish was perfectly cooked and the herbs added a great flavor.
Zander Turcotte
Jun 30, 2025I used salmon instead of tilapia, and it turned out great. I'll definitely be making this again.
Jan Runte
Jun 29, 2025The foil packet method is perfect for grilling fish. It keeps it moist and prevents it from falling apart.
Carlos Hettinger
Jun 28, 2025I love how easy it is to clean up after making this dish. No messy pans to wash!
Darrin Franeybergnaum
Jun 26, 2025This is a great weeknight meal. It's quick, easy, and healthy.
Sabina Legros
Jun 25, 2025My kids loved this! They usually don't like fish, but they ate it right up.
Shea Lockman
Jun 25, 2025I added some lemon slices and capers to the packets, and it was amazing!