For extra flavor, try adding a pinch of cinnamon or nutmeg to the batter. If the pancakes curl excessively during cooking, thin the batter with a little more milk. Leftover pancakes can be stored in the refrigerator for up to 2 days and reheated in a skillet or microwave. Consider using browned butter in place of regular butter for a nutty and deeper flavor profile
Dutch Pancakes
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS10
Experience a taste of Holland with these delightful Dutch Pancakes! Slightly thicker and richer than a crepe, they're perfect for breakfast, brunch, or a comforting dinner. Enjoy them rolled with your favorite toppings - from classic maple syrup to sweet fried apples or homemade jam.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol146 mg
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Fiber1 g
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Protein9 g
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Saturated Fat3 g
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Sodium69 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large bowl, whisk the eggs until light and frothy. (1 minute)
02
Step
2 mins
Gradually add the flour to the eggs, whisking continuously until the mixture is smooth and free of lumps. (2 minutes)
03
Step
1 mins
Whisk in the milk, sugar, and oil until the batter is well combined. Aim for a consistency similar to buttermilk; adjust with additional flour or milk as necessary. (1 minute)
04
Step
30 mins
Allow the batter to rest at room temperature for 30 minutes. This allows the gluten to relax, resulting in more tender pancakes. (30 minutes)
05
Step
2 mins
Heat a small, heavy-bottomed skillet or crepe pan over medium heat. Add about 1 teaspoon of butter and swirl to coat the pan evenly. (2 minutes)
06
Step
1 mins
Pour approximately 1/4 cup of pancake batter into the hot skillet, immediately tilting the pan to spread the batter thinly and evenly across the surface. (1 minute)
07
Step
2 mins
Cook the pancake until the top appears nearly dry and the edges begin to lift slightly, about 2 minutes. (2 minutes)
08
Step
2 mins
Carefully flip the pancake and cook on the other side until golden brown, about 2 minutes. (2 minutes)
09
StepTransfer the cooked pancake to a plate and repeat with the remaining butter and batter, stacking the pancakes as you go. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Warren Mcglynn
Jul 1, 2025My family loved the texture. More like a crepe, but much more filling.
Lorine Volkman
Jun 28, 2025I found that using a whisk really makes a difference compared to using an electric mixer.
Amie Borergoodwin
Jun 27, 2025I added a sprinkle of cinnamon to the batter, and it was amazing! Thanks for the great recipe.
Shad Friesen
Jun 25, 2025These are so much better than regular pancakes! They are lighter and more flavorful. My family asks for them every weekend.
Frederik Sawayn
Jun 25, 2025These pancakes were a huge hit with my kids! They loved the slightly sweet flavor and the fluffy texture.
Norene Toy
Jun 25, 2025I tried these with caramelized apples and maple syrup - so good!
Lauriane Nolan
Jun 25, 2025The instructions were easy to follow, and the pancakes were delicious. I will definitely be making these again.
Frederik Hane
Jun 24, 2025I've made these pancakes several times now, and they always turn out perfectly. The resting time really makes a difference!