Grilled Halibut

Grilled Halibut
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    318

Savor the delicate, flaky texture of grilled halibut, elevated with a vibrant herb butter that melts into every crevice. A quick and elegant dish perfect for summer evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    154 mg
  • Fiber
    0 g
  • Protein
    36 g
  • Saturated Fat
    22 g
  • Sodium
    486 mg
  • Sugar
    1 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Grill & Herb Butter (5 minutes): Preheat an outdoor grill to medium heat (about 375°F or 190°C) and lightly oil the grate to prevent sticking. In a medium bowl, combine the softened butter, lemon juice, onion powder, dried parsley, dried dill weed, sugar, salt, and pepper. Mix until well combined and creamy.

Image Step 02
02 Step

Recipe View Dress the Halibut (2 minutes): Generously spread the herb butter mixture evenly over both sides of the halibut steaks, ensuring every surface is coated.

Image Step 03
03 Step

Recipe View Grill the Halibut (10-12 minutes): Place the buttered halibut steaks on the preheated grill. Cook for approximately 5-6 minutes per side, or until the fish flakes easily with a fork and is cooked through. Cooking time may vary depending on the thickness of the steaks and the heat of your grill.

Image Step 04
04 Step

Recipe View Serve Immediately: Once cooked, carefully remove the halibut steaks from the grill. Serve immediately, garnished with a lemon wedge and fresh herbs, if desired. Enjoy!

For enhanced flavor, consider adding a clove of minced garlic or a pinch of red pepper flakes to the herb butter.
If you're using a charcoal grill, arrange the coals to create a two-zone fire, allowing for indirect cooking if the halibut starts to brown too quickly.
To prevent sticking, ensure the grill grate is thoroughly cleaned and oiled before placing the fish on it. A grilling mat or foil packets can also be used.
Fresh herbs, such as dill and parsley, can be substituted for dried, but you will need to use more (about 1 tablespoon of each).
The herb butter can be made ahead of time and stored in the refrigerator for up to 3 days. Let it soften slightly before using.

Adella Konopelski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 106 Ratings)
Total Reviews: (8)
  • Irving Hilpert

    I added a squeeze of lemon juice right before serving for an extra burst of freshness. Highly recommend!

  • Ernestine Wisozk

    I tried this with salmon instead of halibut, and it worked great! The herb butter complements salmon just as well.

  • Dariana Padberg

    This recipe was fantastic! The herb butter really made the halibut sing. I added some fresh garlic to the butter, as suggested, and it was amazing!

  • Faustino Kilback

    I was a bit nervous about grilling fish, but this recipe was foolproof. The halibut was perfectly cooked and so flavorful. I will definitely be making this again.

  • Andreanne Okon

    The timing was spot on! My halibut was flaky and moist. This is my new go-to recipe for grilled halibut.

  • Genesis Morarnikolaus

    Simple, delicious, and quick! Perfect for a weeknight meal. My family loved it!

  • Ciara Daugherty

    I usually overcook fish, but this recipe was so easy to follow that my halibut turned out perfectly. Thank you!

  • Aurore Wolff

    The herb butter is what makes this recipe special. I used fresh dill from my garden, and it was incredible.

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