For a richer flavor, use dark soy sauce instead of light soy sauce. Adjust the amount of cayenne pepper and red pepper flakes to your preferred spice level. Serve with steamed rice and your favorite Asian-inspired side dishes.
Grilled Flanken Short Ribs
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME1 hrs 16 mins
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SERVING6 People
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VIEWS21
Unleash a symphony of sweet, spicy, and savory flavors with these mouthwatering Grilled Flanken Short Ribs. A tantalizing marinade transforms simple ribs into an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol62 mg
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Fiber1 g
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Protein16 g
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Saturated Fat12 g
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Sodium1754 mg
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Sugar9 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Thoroughly massage the sugar and steak seasoning into both sides of the flanken short ribs. Ensure an even coating for optimal flavor infusion. (5 minutes)
02
Step
5 mins
In a mixing bowl, whisk together the soy sauce, white vinegar, maple syrup, cayenne pepper, sesame oil, ground ginger, and red pepper flakes until well combined. This creates the vibrant marinade. (5 minutes)
03
Step
4 hrs
Place the short ribs into a large, resealable plastic bag. Pour the prepared marinade over the ribs, ensuring they are fully submerged. Seal the bag, removing any excess air. Marinate in the refrigerator for a minimum of 1 hour, or up to 4 hours for a more intense flavor. (1-4 hours)
04
Step
10 mins
Preheat an outdoor grill to medium-high heat (approximately 375-450°F). Lightly oil the grill grates to prevent sticking. (10 minutes)
05
Step
6 mins
Remove the short ribs from the marinade, discarding the used marinade. Place the ribs directly onto the preheated grill. Grill for approximately 3 minutes per side, or until the ribs are well-browned and cooked through. The internal temperature should reach 190-205°F for optimal tenderness. (6 minutes)
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Roel Reilly
Jun 12, 2025Definitely a new family favorite! So easy to make and everyone loved them.
Judge Leffler
Jun 5, 2025These were amazing! The marinade really tenderized the ribs and the flavor was incredible.
Eryn Mccullough
Apr 5, 2025I added a little bit of grated garlic to the marinade and it took it to the next level!