For a vegetarian version, substitute the meat with lentils or a mix of finely diced vegetables like carrots, zucchini, and mushrooms. To enhance the flavor, brown the meat mixture in a skillet before stuffing the cabbage leaves. If you prefer a tangier sauce, add a tablespoon of apple cider vinegar or lemon juice to the tomato sauce. Feel free to add other herbs and spices to the meat mixture, such as dill, oregano, or paprika.
Instant Pot Basic Cabbage Rolls
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS113
Savor the comforting flavors of Eastern Europe with these tender cabbage rolls, effortlessly prepared in your Instant Pot. Stuffed with a savory meatloaf mix, fragrant onion, and fluffy rice, they're simmered in a rich tomato sauce for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol50 mg
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Fiber11 g
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Protein22 g
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Saturated Fat3 g
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Sodium2253 mg
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Sugar16 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Pour 1 1/2 cups water into the Instant Pot. Insert the trivet. Remove the tough outer leaves and core from the cabbage. Place the cabbage, core-side down, on the trivet. (5 minutes)
02 Step
Recipe View Close and lock the lid; set the vent to Sealing. Select Manual function; set the timer for 9 minutes. Allow 10 to 15 minutes for pressure to build. (24 minutes)
03 Step
Recipe View While the cabbage is cooking, place the rice in a small bowl and cover with water; set aside to soak. Measure out 1/3 cup tomato sauce (from 1 can) and pour into a large bowl. Add the ground beef, ground pork, ground veal, onion, garlic, 1 teaspoon salt, parsley, and pepper; set aside. (10 minutes)
04 Step
Recipe View Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Transfer the cabbage to a plate. Drain the water from the pot insert. Add the remaining tomato sauce from the open can and 1 teaspoon salt to the pot. Replace the trivet in the pot. (10 minutes)
05 Step
Recipe View Drain the rice and add it to the meat mixture; stir to combine. (3 minutes)
06 Step
Recipe View Separate the cooked cabbage leaves carefully and shave off the tough veins. Place a cabbage leaf on a work surface; fill with 2 tablespoons of the meat mixture and roll up, tucking in the sides. Place the rolled leaf on the trivet in the pot. Continue with the remaining leaves and filling, placing the first layer facing the same way and the second layer facing the opposite way. Pour the remaining 1 can of tomato sauce over the rolls. (40 minutes)
07 Step
Recipe View Close and lock the lid. Select the Stew/Meat function; set the timer for 22 minutes. Allow 10 to 15 minutes for pressure to build. (37 minutes)
08 Step
Recipe View Release pressure using the natural-release method, about 10 minutes. Release the remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. (15 minutes)
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Rachel Goldner
May 19, 2025I was skeptical about using the Instant Pot for cabbage rolls, but this recipe proved me wrong. They turned out amazing!
Wade Botsford
Oct 29, 2024My family loved these cabbage rolls! The recipe was easy to follow and the results were delicious.
Nellie Torp
Oct 11, 2024These cabbage rolls were so easy to make in the Instant Pot! The meat was perfectly cooked and the cabbage was nice and tender.