For a smoky flavor, use a charcoal grill. If you don't have lemon vodka, plain vodka or even gin can be substituted. Feel free to add other salad ingredients like toasted nuts, crumbled cheese (feta or goat cheese would be great), or avocado slices. The marinade also works well with pork tenderloin or shrimp.
Grilled Chicken Salad Cosmopolitan
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS22
Inspired by the classic cocktail, this Grilled Chicken Salad Cosmopolitan is a vibrant and refreshing dish. A tantalizing cranberry-citrus marinade infuses the chicken with bright flavors, while the remaining mixture transforms into a zesty salad dressing. It's a light, healthy, and utterly satisfying salad, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol68 mg
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Fiber5 g
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Protein30 g
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Saturated Fat3 g
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Sodium634 mg
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Sugar39 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Marinade: In a small saucepan over low heat, combine the cranberry sauce and orange marmalade. Warm, stirring until melted and well blended. Remove from heat and stir in the lime juice, orange juice, and vegetable oil. Set aside 1/2 cup of this mixture in the refrigerator for the salad dressing. (5 minutes)
02
Step
1 hrs
Marinate the Chicken: Allow the remaining cranberry-citrus mixture to cool slightly. Stir in the lemon vodka and transfer to a large resealable bag. Season the chicken breasts with salt and lemon pepper. Place the chicken into the bag with the marinade. Seal the bag and marinate in the refrigerator for at least 1 hour, or up to 4 hours, turning occasionally. (1 hour)
03
Step
5 mins
Grill the Chicken: Preheat your grill to medium heat. Remove the chicken from the marinade, discarding the marinade. (5 minutes)
04
Step
10 mins
Cook the Chicken: Place the chicken breasts on the preheated grill and cook for 4-5 minutes per side, or until firm and cooked through. An internal temperature of 160°F (70°C) should be reached when measured with a meat thermometer in the thickest part of the breast. Remove the chicken to a cutting board and let it rest for 5 minutes. (10 minutes)
05
Step
5 mins
Assemble the Salad: While the chicken rests, combine the salad greens, dried cranberries, and diced orange segments in a large bowl. Pour the reserved cranberry-citrus marinade (dressing) over the salad and toss gently to coat. (5 minutes)
06
Step
5 mins
Serve: Divide the salad among four serving plates. Slice each chicken breast crosswise into 1/2-inch thick strips. Arrange the sliced chicken over the top of the salads. Sprinkle with orange zest strips and serve immediately. (5 minutes)
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RECIPE REVIEWS
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Maudie Rutherford
Jun 2, 2025I made this for a summer BBQ and everyone raved about it. The presentation with the orange zest is beautiful too!
Lavern Smithruecker
May 23, 2025I used grilled shrimp instead of chicken and it was equally delicious! Thanks for the great idea.
Marilou Cronin
May 10, 2025This salad is absolutely divine! The citrus marinade is the perfect balance of sweet and tangy.
Carlo Schuppe
Apr 11, 2025Easy to follow recipe and the chicken was so juicy and flavorful. Will definitely make again!