For a richer flavor, consider using bone-in beef shanks or short ribs in addition to the stew meat. Experiment with other root vegetables such as parsnips, turnips, or sweet potatoes. If you don't have fresh parsley, dried parsley can be substituted. Use about 1 teaspoon of dried parsley for every tablespoon of fresh. To make beet eggs, hard-boil eggs and then soak them in a mixture of beet juice, vinegar, and a touch of sugar for several hours or overnight.
All Pumpkins' Night Stew
-
PREP TIME30 mins
-
COOK TIME3 hrs
-
TOTAL TIME3 hrs 30 mins
-
SERVING12 People
-
VIEWS61
Embrace the enchanting spirit of autumn with this soul-warming stew, a culinary ode to the harvest season. This hearty German-inspired stew, reminiscent of crackling fires and crisp air, features tender beef, root vegetables, and aromatic spices, creating a symphony of flavors that dance on your palate. For an authentic touch, crown each serving with a vibrant beet egg, adding a touch of sweetness and whimsical color.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol63 mg
-
Fiber4 g
-
Protein22 g
-
Saturated Fat8 g
-
Sodium727 mg
-
Sugar4 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a Dutch oven or large pot, heat 1 tablespoon of canola oil over medium-high heat. Add the minced garlic and chopped onions, cooking until softened and translucent (approximately 5 minutes). Remove from the pot and set aside.
02 Step
Recipe View 7 mins Pour the remaining 2 tablespoons of canola oil into the Dutch oven. Season the beef stew meat with salt and pepper. Sear the beef in batches until browned on all sides (about 5-7 minutes per batch). Remove the seared beef and set aside.
03 Step
Recipe View 1 mins Stir in the caraway seeds and flour into the pot. Cook, stirring constantly, until the flour is incorporated and the caraway seeds are fragrant (approximately 1 minute).
04 Step
Recipe View 2 hrs Pour in the beef broth, add the bay leaves, sugar, nutmeg, and the reserved onion mixture. Bring to a boil, then reduce the heat to medium-low, cover, and simmer until the meat is very tender (about 2 hours).
05 Step
Recipe View 30 mins Add the cubed potatoes and chopped carrots to the stew. Continue to cook until the vegetables are tender (approximately 30 minutes).
06 Step
Recipe View 5 mins In a small bowl, whisk together the cornstarch and water to create a slurry. Stir the slurry into the stew along with the chopped fresh parsley. Simmer until the stew has thickened to your desired consistency (about 5 minutes).
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Elmo Okuneva
Apr 10, 2025I added a splash of red wine during the simmering process for extra depth.
Talia Koepp
Mar 17, 2025I found that the stew tasted even better the next day after the flavors had melded together.
Luigi Murphy
Jan 1, 2025This stew is a family favorite! The caraway seeds add such a unique flavor.
Leann Steuber
Dec 13, 2024The beet eggs are a fun and festive addition!