For best results, soak the bamboo skewers in water for at least 30 minutes prior to grilling to prevent them from burning. Feel free to experiment with other vegetables, such as bell peppers, mushrooms, or pineapple. If you don't have a grill, you can also cook the kabobs under a broiler or in a grill pan.
Grilled Chicken Kabobs
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS49
Embark on a culinary adventure with these vibrant grilled chicken kabobs! Tender chicken pieces, perfectly complemented by a medley of fresh vegetables, are glazed with a luscious teriyaki-soy sauce, creating a symphony of sweet and savory flavors. Served atop fluffy jasmine rice, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol65 mg
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Fiber2 g
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Protein32 g
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Saturated Fat1 g
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Sodium2111 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the grill to medium-high heat. Lightly coat the grate with cooking spray. (2 minutes)
02
StepCombine teriyaki sauce and soy sauce in a small bowl; set aside. (3 minutes)
03
StepThread chicken, zucchini, tomatoes, and onion pieces onto each skewer. (10 minutes)
04
StepGrill kabobs on the preheated grill for 5 minutes; flip and brush with sauce mixture. Continue grilling until chicken is no longer pink in the center and vegetables are tender, about 5 minutes more. Flip again and brush with remaining sauce; grill until sauce is hot, being careful not to burn. (10 minutes)
05
StepSqueeze the rice pouches to separate rice. Tear open the top strips about 2 inches to vent. Place both packages in the microwave and cook on high for 2 1/2 minutes. Remove pouches from the microwave using the cool touch area on the untorn side. Serve kabobs with cooked rice. (5 minutes)
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Burley Carter
May 29, 2025The teriyaki glaze is so delicious. My kids devoured these!
Bradley Mckenzie
May 8, 2025Soaking the skewers beforehand is a must! Mine still charred a little, but not as badly as they would have otherwise.
Jessie Lemke
Mar 20, 2025I added some pineapple chunks to the skewers and they were amazing!
Rosie Jones
Dec 15, 2024These kabobs were a hit at our backyard BBQ! Everyone loved the sweet and savory flavor.
Clara Mccullough
Nov 26, 2024I don't have a grill, so I cooked these in a grill pan and they turned out great!