Grandmother's Macaroni and Cheese

Grandmother's Macaroni and Cheese
  • PREP TIME
    5 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    154

A comforting classic elevated. This Macaroni and Cheese recipe transforms simple ingredients into a rich and deeply satisfying dish, perfect for a cozy night in or a delightful side to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    94 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    10 g
  • Sodium
    344 mg
  • Sugar
    3 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step

Bring a pot of lightly salted water to a boil. Add elbow macaroni and cook until al dente, about 8 minutes; drain well. (10 minutes)

03

Step

In a large bowl, combine the cooked macaroni, shredded Cheddar cheese, milk, beaten egg, Dijon mustard, and hot pepper sauce. Season generously with salt and pepper. Stir until well combined. (5 minutes)

04

Step

Pour the mixture into a baking dish. (2 minutes)

05

Step

Bake in the preheated oven until golden brown and bubbly, approximately 45 minutes. Let stand for 5-10 minutes before serving. (50 minutes)

For an extra creamy texture, use a combination of sharp Cheddar and Gruyere cheese.
A pinch of nutmeg adds a subtle warmth to the dish.
Feel free to add a crispy breadcrumb topping for added texture.

Caden Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 51 Ratings)
Total Reviews: (8)
  • Ford Predovic

    This recipe is so easy to follow and the results are amazing!

  • August Hintzpollich

    I used Gruyere cheese and it was absolutely divine!

  • Geo Ward

    My kids devoured this! A definite keeper.

  • Rita Quitzon

    I added breadcrumbs on top and it made it even better!

  • Amelie Dubuque

    The Dijon mustard adds such a great tang to the classic recipe.

  • Kieran Barrows

    I like adding a little bit of smoked paprika for a depth of flavor.

  • Janelle Gutkowski

    Quick, easy, and delicious! Perfect for a weeknight meal.

  • Royce Nitzsche

    Best mac and cheese recipe I have ever tried. Thank you.

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