Grey Cup Nachos

Grey Cup Nachos
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    18

A hearty and crowd-pleasing nacho recipe, perfect for game day or any casual gathering. This customizable base allows for endless variations to suit your taste. Get ready for a flavor explosion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    93 g
  • Cholesterol
    102 mg
  • Fiber
    8 g
  • Protein
    35 g
  • Saturated Fat
    15 g
  • Sodium
    1737 mg
  • Sugar
    7 g
  • Fat
    52 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon. Cook until no longer pink. (10-12 minutes)

02

Step

Add the chopped onion to the skillet and cook until softened and translucent. Drain off any excess grease. (5-7 minutes)

03

Step

Stir in the taco seasoning mix and the amount of water specified on the packet instructions. Simmer for the time indicated on the packet, allowing the flavors to meld. (5 minutes)

04

Step

Add the chopped green bell pepper, jalapeno pepper, and drained mushrooms to the skillet. Reduce heat to medium and cook, stirring occasionally, until the vegetables are slightly tender. (5-7 minutes)

05

Step

Pour in the cheese sauce and stir until everything is evenly coated and heated through. (3-5 minutes)

06

Step

Arrange tortilla chips on a large platter or individual plates. Top with the meat and cheese sauce mixture. Serve immediately with your favorite toppings, such as sour cream, salsa, guacamole, and green onions.

For a spicier kick, leave the seeds in the jalapeno pepper or add a pinch of cayenne pepper to the meat mixture.
Feel free to substitute ground turkey or chicken for the ground beef.
Customize the vegetables to your liking. Diced tomatoes, black olives, or corn would also be delicious additions.
For a more authentic cheese sauce, use a blend of shredded cheddar, Monterey Jack, and pepper jack cheeses.
To keep the nachos warm for a party, place them under a broiler for a minute or two, or keep them in a warm oven.

Kyla Koss

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Grover Pagac

    The spice level was just right. I will definitely make this again!

  • Warren Mcglynn

    I added some black beans and corn to the recipe, and it was even better!

  • Dennis Dibbert

    So easy to make, and perfect for a quick and satisfying meal.

  • Jannie Windler

    These nachos were a huge hit at our Super Bowl party! Everyone loved the flavor.

LEAVE A REVIEW

Please Rate