For a richer flavor, try adding a clove or two of minced garlic to the sauce. A sprinkle of toasted sesame seeds before serving adds a delightful textural contrast. Feel free to adjust the amount of red pepper flakes to suit your spice preference.
A vibrant and tangy casserole that captures the bright flavor of green tomatoes without the fuss of frying. This dish is a celebration of fresh ingredients, offering a healthier and equally satisfying alternative to traditional fried green tomatoes.
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Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
Recipe View In a large bowl, combine the green tomatoes, celery, green onions, and cilantro. (5 minutes)
Recipe View In a separate bowl, whisk together the soy sauce, olive oil, brown sugar, apple cider vinegar, black pepper, salt, and red pepper flakes. (3 minutes)
Recipe View Pour the sauce over the vegetables and toss gently to ensure everything is well coated. (2 minutes)
Recipe View Transfer the mixture to a 2-quart casserole dish. (2 minutes)
Recipe View Bake in the preheated oven for 45 minutes, stirring halfway through to redistribute the sauce and ensure even cooking. (45 minutes)
For a richer flavor, try adding a clove or two of minced garlic to the sauce. A sprinkle of toasted sesame seeds before serving adds a delightful textural contrast. Feel free to adjust the amount of red pepper flakes to suit your spice preference.
Furman Mueller
May 26, 2025This is a great way to use up green tomatoes. My family loved it!
Eldred Blick
Apr 2, 2025I added a little garlic and it was perfect! Thanks for the recipe!
Domingo Zemlak
Jan 13, 2025I was skeptical, but this casserole is amazing! So easy and flavorful.