Green Tomato Casserole

Green Tomato Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    52

A vibrant and tangy casserole that captures the bright flavor of green tomatoes without the fuss of frying. This dish is a celebration of fresh ingredients, offering a healthier and equally satisfying alternative to traditional fried green tomatoes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    1484 mg
  • Sugar
    13 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the green tomatoes, celery, green onions, and cilantro. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the soy sauce, olive oil, brown sugar, apple cider vinegar, black pepper, salt, and red pepper flakes. (3 minutes)

Image Step 04
04 Step

Recipe View Pour the sauce over the vegetables and toss gently to ensure everything is well coated. (2 minutes)

Image Step 05
05 Step

Recipe View Transfer the mixture to a 2-quart casserole dish. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 45 minutes, stirring halfway through to redistribute the sauce and ensure even cooking. (45 minutes)

For a richer flavor, try adding a clove or two of minced garlic to the sauce.
A sprinkle of toasted sesame seeds before serving adds a delightful textural contrast.
Feel free to adjust the amount of red pepper flakes to suit your spice preference.

Myrtice Parisianbrekke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Furman Mueller

    This is a great way to use up green tomatoes. My family loved it!

  • Eldred Blick

    I added a little garlic and it was perfect! Thanks for the recipe!

  • Domingo Zemlak

    I was skeptical, but this casserole is amazing! So easy and flavorful.

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