Green Chile Eggs
Elevate your brunch game with this vibrant Green Chile Eggs casserole! This simple yet satisfying dish combines creamy eggs, a touch of milk, fiery green chiles, and sharp cheddar cheese for a Southwestern-inspired delight, perfect for a quick breakfast or a comforting light dinner.
Nutrition
-
Carbohydrate
4 g
-
Cholesterol
226 mg
-
Fiber
1 g
-
Protein
16 g
-
Saturated Fat
10 g
-
Sodium
744 mg
-
Sugar
2 g
-
Fat
18 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate with butter or cooking spray. (5 minutes)
02 Step
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In a large bowl, whisk the eggs until light and frothy. (2 minutes)
03 Step
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Whisk in the milk and flour until smooth, ensuring no lumps remain. (3 minutes)
04 Step
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Gently fold in the diced green chiles (with their liquid) and shredded Cheddar cheese until evenly distributed. (2 minutes)
05 Step
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Pour the mixture into the prepared pie plate, spreading evenly. (1 minute)
06 Step
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Bake in the preheated oven until the center is set and the top is lightly golden brown, about 30-35 minutes. (35 minutes)
07 Step
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Let cool slightly before slicing and serving. (5 minutes)
For a spicier kick, use hot green chiles or add a pinch of red pepper flakes.
Feel free to experiment with different cheeses, such as Monterey Jack or pepper jack, for a unique flavor profile.
Add some cooked and crumbled breakfast sausage or bacon for a heartier meal.
If you don't have pie plate, an 8x8 inch baking dish will also work; baking time may need to be adjusted.
For a smoother texture, blend the green chiles with a tablespoon of milk before adding them to the egg mixture.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 54 Ratings)
Total Reviews: (5)
Quinton Huels
Jun 6, 2025My family loved this! It's become a regular in our breakfast rotation.
Dejah Schaefer
Apr 16, 2025Easy to follow and delicious! The perfect lazy Sunday brunch.
Cecelia Purdy
Mar 29, 2025I thought it was a little bland, so I added some garlic powder and onion powder. Much better!
Elfrieda Borer
Aug 31, 2024I added some chorizo and it was amazing!
Lucio Predovic
Apr 2, 2024This recipe is a lifesaver! I always have these ingredients on hand, and it's ready in no time.