Green Chile Eggs

Green Chile Eggs
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    163

Elevate your brunch game with this vibrant Green Chile Eggs casserole! This simple yet satisfying dish combines creamy eggs, a touch of milk, fiery green chiles, and sharp cheddar cheese for a Southwestern-inspired delight, perfect for a quick breakfast or a comforting light dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    226 mg
  • Fiber
    1 g
  • Protein
    16 g
  • Saturated Fat
    10 g
  • Sodium
    744 mg
  • Sugar
    2 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate with butter or cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk the eggs until light and frothy. (2 minutes)

Image Step 03
03 Step

Recipe View Whisk in the milk and flour until smooth, ensuring no lumps remain. (3 minutes)

Image Step 04
04 Step

Recipe View Gently fold in the diced green chiles (with their liquid) and shredded Cheddar cheese until evenly distributed. (2 minutes)

Image Step 05
05 Step

Recipe View Pour the mixture into the prepared pie plate, spreading evenly. (1 minute)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the center is set and the top is lightly golden brown, about 30-35 minutes. (35 minutes)

Image Step 07
07 Step

Recipe View Let cool slightly before slicing and serving. (5 minutes)

For a spicier kick, use hot green chiles or add a pinch of red pepper flakes.
Feel free to experiment with different cheeses, such as Monterey Jack or pepper jack, for a unique flavor profile.
Add some cooked and crumbled breakfast sausage or bacon for a heartier meal.
If you don't have pie plate, an 8x8 inch baking dish will also work; baking time may need to be adjusted.
For a smoother texture, blend the green chiles with a tablespoon of milk before adding them to the egg mixture.

Mekhi Okeefe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 54 Ratings)
Total Reviews: (5)
  • Quinton Huels

    My family loved this! It's become a regular in our breakfast rotation.

  • Dejah Schaefer

    Easy to follow and delicious! The perfect lazy Sunday brunch.

  • Cecelia Purdy

    I thought it was a little bland, so I added some garlic powder and onion powder. Much better!

  • Elfrieda Borer

    I added some chorizo and it was amazing!

  • Lucio Predovic

    This recipe is a lifesaver! I always have these ingredients on hand, and it's ready in no time.

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