For an enhanced flavor, consider using browned butter instead of regular melted butter. A splash of lemon juice or balsamic vinegar at the end can add a bright, acidic counterpoint to the richness of the walnuts. If you don't have walnut oil, olive oil can be substituted, but the walnut flavor will be less pronounced. To add a spicy kick, consider adding a pinch of red pepper flakes along with the salt and pepper.
Green Beans With Walnuts
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS570
Experience the delightful crunch of toasted walnuts combined with the vibrant freshness of green beans. This dish offers a symphony of textures and flavors, perfect as a side or a light vegetarian meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol8 mg
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Fiber5 g
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Protein4 g
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Saturated Fat3 g
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Sodium28 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Spread walnuts in a single layer on an ungreased baking sheet. (1 minute)
02 Step
Recipe View Toast walnuts in the preheated oven for 5 to 8 minutes, or until fragrant and lightly browned. Remove from oven and set aside. (8 minutes)
03 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add the green beans and cook until they are crisp-tender, about 5 minutes. (7 minutes)
04 Step
Recipe View Drain the green beans immediately and rinse with cold water to stop the cooking process. Drain well and set aside. At this stage, the beans can be prepared up to 6 hours in advance and stored at room temperature. (3 minutes)
05 Step
Recipe View In a large, heavy-bottomed skillet, melt the butter with the walnut oil over medium-high heat. (2 minutes)
06 Step
Recipe View Add the drained green beans to the skillet and toss to coat with the butter and oil mixture. Cook, stirring occasionally, until the beans are heated through, about 4 minutes. (6 minutes)
07 Step
Recipe View Season the green beans with salt and freshly ground black pepper to taste. (1 minute)
08 Step
Recipe View Add the toasted walnuts and minced fresh parsley to the skillet. Toss gently to combine all ingredients. (2 minutes)
09 Step
Recipe View Transfer the green beans with walnuts to a serving bowl and serve immediately.
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RECIPE REVIEWS
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Please Rate
Tremayne Waelchi
May 26, 2025This recipe is fantastic! The walnuts add such a nice crunch, and the walnut oil really elevates the flavor.
Miles Reichel
Apr 9, 2025I made this for Thanksgiving, and it was a huge hit. Everyone loved the simple yet elegant flavors.
Rosamond Hane
Jul 15, 2024The green beans were perfectly cooked, and the walnuts were toasted just right. I will definitely be making this again.
Dayton Oconner
Apr 20, 2024I added some shallots, and it was even better! Thanks for sharing this great recipe.
Myrtice Wiegand
Mar 1, 2024I appreciate that the green beans can be prepped ahead of time. It made dinner time so much easier.
Roxane Mertz
Jul 19, 2023I followed the recipe exactly and it turned out perfectly! The timing for cooking the green beans was spot on.
Lowell Schaden
Jun 20, 2023I doubled the recipe for a party, and it was all gone in minutes!
Neil Labadie
Feb 4, 2023So easy and delicious! A definite crowd-pleaser.
Katelynn Rath
Nov 12, 2022Excellent recipe! Will definitely make this one again.