For extra flavor, toast the breadcrumbs in a dry skillet over medium heat for a few minutes until golden brown before adding them to the beans. Fresh garlic, finely minced, can be substituted for garlic powder. Sauté it in the olive oil for a minute before adding the beans for an even richer flavor. A squeeze of fresh lemon juice just before serving adds a bright, zesty note. Feel free to experiment with different types of cheese, such as Pecorino Romano or Asiago, for a unique twist.
Green Beans with Bread Crumbs
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS1.6K
Elevate humble green beans into a delightful side dish with a crispy, herby breadcrumb topping and a touch of Parmesan. A surefire way to make even the most discerning palates enjoy their vegetables!
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol6 mg
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Fiber4 g
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Protein6 g
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Saturated Fat3 g
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Sodium210 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium pot, combine the green beans and water. Cover and bring to a boil over medium-high heat. (Approx. 2 minutes)
02 Step
Recipe View Reduce heat to medium and simmer for 8-10 minutes, or until the green beans are tender-crisp. Drain the beans thoroughly.
03 Step
Recipe View Return the drained green beans to the pot or transfer them to a serving bowl.
04 Step
Recipe View Drizzle with olive oil and gently toss to coat. (Approx. 1 minute)
05 Step
Recipe View Add the bread crumbs, garlic powder, oregano, basil, salt, and pepper. Toss gently but thoroughly to ensure the beans are evenly coated with the breadcrumb mixture. (Approx. 2 minutes)
06 Step
Recipe View Sprinkle the grated Parmesan cheese over the green beans. (Approx. 1 minute)
07 Step
Recipe View Serve immediately, with additional Parmesan cheese on the side, if desired.
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RECIPE REVIEWS
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Kelley Crona
Jul 9, 2024I used gluten-free breadcrumbs and it worked perfectly!
Daphnee Mueller
Jan 7, 2024This is now my go-to green bean recipe.
Angelina Spinka
Nov 2, 2023Quick, easy, and delicious - perfect for a weeknight side dish.
Dallin Runolfsdottir
Mar 21, 2023I doubled the recipe for a family gathering and it was a hit!
Julie Kuhlman
Sep 23, 2022I added some lemon zest and it was amazing!
Marcelle Schuster
Jul 15, 2022So simple and yet so flavorful. I'll definitely be making this again.
Retha Hauckterry
Feb 16, 2022This recipe is a game-changer! My kids actually asked for seconds!
Kole Mills
Nov 2, 2021The toasted breadcrumbs make all the difference. Thanks for the tip!