For a richer flavor, consider using brown sugar instead of white sugar. If you don't have pureed prunes, applesauce or mashed banana can be used as a substitute. Allow muffins to cool slightly in the muffin tin before transferring them to a wire rack to cool completely.
Steel-Cut Oat Muffins
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING12 People
-
VIEWS9
Elevate your breakfast or brunch with these delightful steel-cut oat muffins! These muffins boast a unique, nutty texture reminiscent of bulgur wheat, making them a satisfying and wholesome treat. Perfect for a cozy morning or a quick on-the-go snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol15 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium289 mg
-
Sugar6 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with foil liners. Spray liners with cooking spray. (5 minutes)
02
StepPlace oats into a bowl and add milk. Let stand for 10 minutes to soften the oats. (10 minutes)
03
StepIn a separate bowl, whisk together the sifted wheat flour, sugar, baking powder, and salt. Set aside. (5 minutes)
04
StepIn a large mixing bowl, whisk together the egg, vegetable oil, and pureed prunes until well combined. Add the oat mixture and stir until just combined. Gently fold in the flour mixture until just blended, being careful not to overmix. (5 minutes)
05
StepSpoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06
StepBake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, approximately 20 to 25 minutes. (20-25 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mertie Yundt
Jun 30, 2025My kids loved these! A great way to sneak in some healthy ingredients.
Alene Heller
Jun 27, 2025Easy to follow recipe and the muffins were perfect!
Ellen Vandervort
Jun 27, 2025I found that the muffins were a bit dry, so next time I'll add a bit more oil or applesauce.
Luciano Leffler
Jun 26, 2025These muffins are so moist and delicious! The steel-cut oats give them a wonderful texture.
Lempi Ortizrunolfsdottir
Jun 26, 2025I added some blueberries to the batter, and they turned out amazing!
Aliza Beatty
Jun 25, 2025Substituted the prunes with applesauce and it worked great!